Concepedia

Cake Stability

Cake Stability is a methodological framework within the domain of cake structure analysis that systematically evaluates the mechanical resilience and temporal integrity of layered cake composites under varying environmental and handling conditions.

161

Publications

6.9K

Citations

505

Authors

205

Institutions

Publications per year

2017–2026

48

Parents

Publications

161

Functionality of different hydrocolloids on the quality and shelf-life of yellow layer cakes

Manuel Gómez, Felicidad Ronda, Pedro A. Caballero et al. · Food Hydrocolloids · 2006 · 400 citations

, , +11

Studies on cake quality made of wheat–chickpea flour blends

Manuel Gómez, Bonastre Oliete, Cristina M. Rosell et al. · LWT · 2007 · 341 citations

, , +13

Effect of different fibers on batter and gluten-free layer cake properties

Márcia Arocha Gularte, Esther de la Hera, Manuel Gómez et al. · LWT · 2012 · 212 citations

, , +11

Effect of fibre size on the quality of fibre-enriched layer cakes

Manuel Gómez, Ana García Moraleja, Bonastre Oliete et al. · LWT · 2009 · 190 citations

, , +13

Structure of cake layer in a submerged anaerobic membrane bioreactor

Weijue Gao, Hongjun Lin, Kam Tin Leung et al. · Journal of Membrane Science · 2011 · 158 citations

, , +14

1–5 of 161

Authors

505

  1. MG
    Manuel Gómez

    Universidad de Valladolid, Spain

    11 publications · 1.5K citations

    11

    h-index

  2. BO
    Bonastre Oliete

    Universidad de Valladolid, Spain

    5 publications · 726 citations

    5

    h-index

  3. LZ
    Lijie Zhou

    Shenzhen University, China

    4 publications · 78 citations

    4

    h-index

  4. AL
    Alain Le‐Bail

    Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire, France

    3 publications · 112 citations

    3

    h-index

  5. PB
    Pavel Bedrikovetsky

    The University of Adelaide, Australia

    3 publications · 129 citations

    3

    h-index

1–5 of 505

Institutions

205

  1. Universidad de Valladolid

    Valladolid, Spain

    11 h-index

    40 publications

    6K citations

  2. National University of Singapore

    Singapore, Singapore

    6 h-index

    14 publications

    631 citations

  3. Centre National de la Recherche Scientifique

    Paris, France

    5 h-index

    19 publications

    839 citations

  4. Agriculture and Agri-Food Canada

    Ottawa, Canada

    4 h-index

    7 publications

    381 citations

  5. Shenzhen University

    Shenzhen, China

    4 h-index

    7 publications

    195 citations

  6. National Taiwan University

    Taipei, Taiwan

    4 h-index

    7 publications

    141 citations

  7. Harbin Institute of Technology

    Harbin, China

    4 h-index

    15 publications

    546 citations

  8. Instituto de Agroquímica y Tecnología de Alimentos

    Paterna, Spain

    4 h-index

    6 publications

    843 citations

1–8 of 205

Venues

  1. LWT

    19 publications · 1.6K citations

    18

    h-index

  2. Food Chemistry

    9 publications · 343 citations

    8

    h-index

  3. Journal of Food Engineering

    7 publications · 272 citations

    7

    h-index

  4. Journal of Food Science and Technology

    6 publications · 462 citations

    6

    h-index

  5. 6

    h-index

1–5