Concepedia

Márcia Arocha Gularte

MA

29

Publications

1.7K

Citations

20

H-Index

2011

Active since

Affiliations

Universidade Federal de Pelotas(Current)

Brazilian Agricultural Research Corporation

Instituto de Agroquímica y Tecnología de Alimentos

Universidade de Passo Fundo

Universidad de Valladolid

Márcia Arocha Gularte is an author at Universidade Federal de Pelotas specializing in health sciences, food quality, and food chemistry.

ORCID

Top concepts

Publications per year

2011–2022

29

Publications

29

Antibacterial activity, optical, mechanical, and barrier properties of corn starch films containing orange essential oil

Jarine Amaral do Evangelho, Guilherme da Silva Dannenberg, Bárbara Biduski et al. · Carbohydrate Polymers · 2019 · 264 citations

Effect of different fibers on batter and gluten-free layer cake properties

Márcia Arocha Gularte, Esther de la Hera, Manuel Gómez et al. · LWT · 2012 · 207 citations

, ,

Impact of Legume Flours on Quality and In Vitro Digestibility of Starch and Protein from Gluten-Free Cakes

Márcia Arocha Gularte, Manuel Gómez, Cristina M. Rosell · Food and Bioprocess Technology · 2011 · 175 citations

, , +8

Effect of different types of processing on the total phenolic compound content, antioxidant capacity, and saponin content of Chenopodium quinoa Willd grains

Júlia Nickel, Luciana Pio Spanier, Fabiana Torma Botelho et al. · Food Chemistry · 2016 · 148 citations

Physicochemical properties and enzymatic hydrolysis of different starches in the presence of hydrocolloids

Márcia Arocha Gularte, Cristina M. Rosell · Carbohydrate Polymers · 2011 · 124 citations

, , +5

Rows per page

1–5 of 29