Concepedia
1
Publications
148
Citations
H-Index
2016
Active since
Affiliations
Universidade Federal de Pelotas(Current)
Luciana Pio Spanier is an author at Universidade Federal de Pelotas.
Publications per year
2016–2016
Effect of different types of processing on the total phenolic compound content, antioxidant capacity, and saponin content of Chenopodium quinoa Willd grains
Júlia Nickel, Luciana Pio Spanier, Fabiana Torma Botelho et al. · Food Chemistry · 2016 · 148 citations
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