Concepedia
Statistics
Publications
39
Citations
1.6K
H-Index
21
Active since
2016
Affiliations
Universidade de Passo Fundo(Current)
Universidade Federal de Pelotas
Teagasc - The Irish Agriculture and Food Development Authority
Departamento de Ciência e Tecnologia
Universidade Federal da Fronteira Sul
Bárbara Biduski is an author at Universidade de Passo Fundo specializing in food chemistry, engineering, and health sciences.
Top concepts
EngineeringFood ChemistryHealthFood EngineeringAgricultural EconomicsMicrobiologyFood ProcessingFood QualityBiotechnologyFood Technology
Publications per year
2016–2024
Antibacterial activity, optical, mechanical, and barrier properties of corn starch films containing orange essential oil
Jarine Amaral do Evangelho, Guilherme da Silva Dannenberg, Bárbara Biduski et al. · Carbohydrate Polymers · 2019 · 264 citations
Starch hydrogels: The influence of the amylose content and gelatinization method
Bárbara Biduski, Wyller Max Ferreira da Silva, Rosana Colussi et al. · International Journal of Biological Macromolecules · 2018 · 224 citations
Acetylated rice starches films with different levels of amylose: Mechanical, water vapor barrier, thermal, and biodegradability properties
Rosana Colussi, Vânia Zanella Pinto, Shanise Lisie Mello El Halal et al. · Food Chemistry · 2016 · 157 citations
Impact of acid and oxidative modifications, single or dual, of sorghum starch on biodegradable films
Bárbara Biduski, Francine Tavares da Silva, Wyller Max da Silva et al. · Food Chemistry · 2016 · 135 citations
Starch digestibility and molecular weight distribution of proteins in rice grains subjected to heat-moisture treatment
Wyller Max Ferreira da Silva, Bárbara Biduski, Karina Oliveira Lima et al. · Food Chemistry · 2016 · 75 citations
Engineering, Rice Grains, Sustainable Agriculture +8
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