Concepedia
Statistics
Publications
39
Citations
1.7K
H-Index
22
Active since
2016
Affiliations
Universidade de Passo Fundo(Current)
Universidade Federal de Pelotas
Teagasc - The Irish Agriculture and Food Development Authority
Departamento de Ciência e Tecnologia
Universidade Federal da Fronteira Sul
Bárbara Biduski is an author at Universidade de Passo Fundo specializing in agriculture, food science, and starch chemistry.
Publications per year
2016–2024
Antibacterial activity, optical, mechanical, and barrier properties of corn starch films containing orange essential oil
Jarine Amaral do Evangelho, Guilherme da Silva Dannenberg, Bárbara Biduski et al. · Carbohydrate Polymers · 2019 · 273 citations
Agriculture, Food Science, Materials Science +17
Starch hydrogels: The influence of the amylose content and gelatinization method
Bárbara Biduski, Wyller Max Ferreira da Silva, Rosana Colussi et al. · International Journal of Biological Macromolecules · 2018 · 234 citations
Agriculture, Food Science, Materials Science +12
Acetylated rice starches films with different levels of amylose: Mechanical, water vapor barrier, thermal, and biodegradability properties
Rosana Colussi, Vânia Zanella Pinto, Shanise Lisie Mello El Halal et al. · Food Chemistry · 2016 · 160 citations
Agriculture, Food Science, Cereal Science +14
Impact of acid and oxidative modifications, single or dual, of sorghum starch on biodegradable films
Bárbara Biduski, Francine Tavares da Silva, Wyller Max da Silva et al. · Food Chemistry · 2016 · 139 citations
Agriculture, Materials Engineering, Materials Science +17
Starch digestibility and molecular weight distribution of proteins in rice grains subjected to heat-moisture treatment
Wyller Max Ferreira da Silva, Bárbara Biduski, Karina Oliveira Lima et al. · Food Chemistry · 2016 · 75 citations
Agriculture, Agronomy, Food Science +17
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