Concepedia

Karina Oliveira Lima

KO

11

Publications

768

Citations

10

H-Index

2016

Active since

Affiliations

Universidade Federal do Rio Grande(Current)

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Universidade Federal de Pelotas

Brazilian Agricultural Research Corporation

Departamento de Ciência e Tecnologia

Karina Oliveira Lima is an author at Universidade Federal do Rio Grande specializing in engineering, biotechnology, and food chemistry.

ORCID

Top concepts

Publications per year

2016–2022

11

Publications

11

Cellulose fibers extracted from rice and oat husks and their application in hydrogel

Jean Paulo de Oliveira, Graziella Pinheiro Bruni, Karina Oliveira Lima et al. · Food Chemistry · 2016 · 223 citations

Intelligent Packaging with pH Indicator Potential

Evellin Balbinot-Alfaro, Débora Vieira Craveiro, Karina Oliveira Lima et al. · Food Engineering Reviews · 2019 · 210 citations

, , +5

Bioactivity and bioaccessibility of protein hydrolyzates from industrial byproducts of Stripped weakfish (Cynoscion guatucupa)

Karina Oliveira Lima, Camila da Costa de Quadros, Meritaine da Rocha et al. · LWT · 2019 · 99 citations

, , +7

Starch digestibility and molecular weight distribution of proteins in rice grains subjected to heat-moisture treatment

Wyller Max Ferreira da Silva, Bárbara Biduski, Karina Oliveira Lima et al. · Food Chemistry · 2016 · 75 citations

, , +8

Effect of the edible coating with protein hydrolysate on cherry tomatoes shelf life

Camila da Costa de Quadros, Karina Oliveira Lima, Caio Hendrix Luz Bueno et al. · Journal of Food Processing and Preservation · 2020 · 34 citations

, , +17

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