Karina Oliveira Lima

Author

Universidade Federal do Rio Grande ORCID

Also Known As

K. Lima, Karina O. Lima, Karina Oliveira Lima, Kariny Pereira de Lima, Kauane Sandy de Oliveira Lima

Publications

791

Citations

H-Index

Concepts

All Affiliations

Universidade Federal do Rio Grande Instituto de Ciencia y Tecnología de Alimentos y Nutrición Universidade Federal de Pelotas Brazilian Agricultural Research Corporation Departamento de Ciência e Tecnologia

About

Karina Oliveira Lima is an author at Universidade Federal do Rio Grande specializing in engineering, biotechnology, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	408
2	Health Sciences	1	1	34
3	Medicine	1	1	24
4	Public Health	1	1	34
5	Biochemistry	1	1	24

Karina Oliveira Lima

Publications

768

Citations

H-Index

Page 1

	Year	Citations
Cellulose fibers extracted from rice and oat husks and their application in hydrogel Jean Paulo de Oliveira, Graziella Pinheiro Bruni, Karina Oliveira Lima, Food Chemistry	2016	223
Intelligent Packaging with pH Indicator Potential Evellin Balbinot-Alfaro, Débora Vieira Craveiro, Karina Oliveira Lima, Food Engineering Reviews EngineeringEdible PackagingBioelectronicsPh Indicator PotentialAnalytical Chemistry	2019	210
Bioactivity and bioaccessibility of protein hydrolyzates from industrial byproducts of Stripped weakfish (Cynoscion guatucupa) Karina Oliveira Lima, Camila da Costa de Quadros, Meritaine da Rocha, LWT Food ChemistryStripped WeakfishEngineeringEnvironmental EngineeringBioanalysis	2019	99
Starch digestibility and molecular weight distribution of proteins in rice grains subjected to heat-moisture treatment Wyller Max Ferreira da Silva, Bárbara Biduski, Karina Oliveira Lima, Food Chemistry EngineeringRice GrainsSustainable AgricultureAgricultural EconomicsGrain Science	2016	75
Effect of the edible coating with protein hydrolysate on cherry tomatoes shelf life Camila da Costa de Quadros, Karina Oliveira Lima, Caio Hendrix Luz Bueno, Journal of Food Processing and Preservation NutritionShelf LifeEdible FilmCherry TomatoesProtein Hydrolysate	2020	34
Yogurt Fortification by the Addition of Microencapsulated Stripped Weakfish (Cynoscion guatucupa) Protein Hydrolysate Karina Oliveira Lima, Meritaine da Rocha, Ailén Alemán, Antioxidants	2021	33
Characterization, Bioactivity and Application of Chitosan-Based Nanoparticles in a Food Emulsion Model Karina Oliveira Lima, Cristian Mauricio Barreto Pinilla, Ailén Alemán, Polymers	2021	29
Characterization, stability, and in vivo effects in Caenorhabditis elegans of microencapsulated protein hydrolysates from stripped weakfish (Cynoscion guatucupa) industrial byproducts Karina Oliveira Lima, Ailén Alemán, M.E. López‐Caballero, Food Chemistry BiomanufacturingEngineeringBiochemistryMicroencapsulated Protein HydrolysatesBioanalysis	2021	24
Incorporation of tetraethylorthosilicate (TEOS) in biodegradable films based on bean starch (Phaseolus vulgaris) Karina Oliveira Lima, Bárbara Biduski, Wyller Max Ferreira da Silva, European Polymer Journal	2017	18
Evaluation of the Antioxidant and Antimicrobial Activity of Protein Hydrolysates and Peptide Fractions Derived from <i>Colossoma macropomum</i> and Their Effect on Ground Beef Lipid Oxidation Camila da Costa de Quadros, Karina Oliveira Lima, Caio Hendrix Luz Bueno, Journal of Aquatic Food Product Technology	2019	13

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