Concepedia

Caio Hendrix Luz Bueno

CH

Statistics

Publications

2

Citations

49

H-Index

2

Active since

2019

Affiliations

Universidade Federal do Rio Grande(Current)

Brazilian Agricultural Research Corporation

Caio Hendrix Luz Bueno is an author at Universidade Federal do Rio Grande specializing in food science, agriculture, and proteins in foods.

Publications per year

2019–2020

2

Publications

2

Effect of the edible coating with protein hydrolysate on cherry tomatoes shelf life

Camila da Costa de Quadros, Karina Oliveira Lima, Caio Hendrix Luz Bueno et al. · Journal of Food Processing and Preservation · 2020 · 35 citations

, , +17

Evaluation of the Antioxidant and Antimicrobial Activity of Protein Hydrolysates and Peptide Fractions Derived from <i>Colossoma macropomum</i> and Their Effect on Ground Beef Lipid Oxidation

Camila da Costa de Quadros, Karina Oliveira Lima, Caio Hendrix Luz Bueno et al. · Journal of Aquatic Food Product Technology · 2019 · 14 citations

, , +17

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