Jean Paulo de Oliveira

Cellulose fibers extracted from rice and oat husks and their application in hydrogel

Jean Paulo de Oliveira, Graziella Pinheiro Bruni, Karina Oliveira Lima et al. · Food Chemistry · 2016 · 231 citations

Natural Sciences, Bioengineering, Materials Science +17

Cellulose nanocrystals from rice and oat husks and their application in aerogels for food packaging

Jean Paulo de Oliveira, Graziella Pinheiro Bruni, Shanise Lisie Mello El Halal et al. · International Journal of Biological Macromolecules · 2018 · 147 citations

Agriculture, Food Science, Materials Science +16

Electrospun β-carotene–loaded SPI:PVA fiber mats produced by emulsion-electrospinning as bioactive coatings for food packaging

Graziella Pinheiro Bruni, Jean Paulo de Oliveira, Laura G. Gómez‐Mascaraque et al. · Food Packaging and Shelf Life · 2019 · 105 citations · Full text

Agriculture, Food Science, Materials Science +15

Development of food packaging bioactive aerogels through the valorization of Gelidium sesquipedale seaweed

Jean Paulo de Oliveira, Graziella Pinheiro Bruni, María José Fabra et al. · Food Hydrocolloids · 2018 · 87 citations · Full text

Natural Sciences, Biotechnology, Food Science +14

Physically cross-linked aerogels based on germinated and non-germinated wheat starch and PEO for application as water absorbers for food packaging

Francine Tavares da Silva, Jean Paulo de Oliveira, Laura Martins Fonseca et al. · International Journal of Biological Macromolecules · 2020 · 78 citations

Agriculture, Food Science, Materials Science +13