Xavier Rouau - Concepedia

Author

Xavier Rouau

Ingénierie des Agropolymères et Technologies Emergentes ORCID

Also Known As

Rouau, X, Rouau, X., Rouau, Xavier, Rouau, Xavier,, Rouau, Xavier, X., X ROUAU, X Rouau, X. ROUAU, X. Rouau, XAVIER ROUAU

217

Publications

7.3K

Citations

H-Index

114

Concepts

All Affiliations

Ingénierie des Agropolymères et Technologies Emergentes Centre de Coopération Internationale en Recherche Agronomique pour le Développement Arts et Métiers Université de Montpellier Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

About

Xavier Rouau is an author at Ingénierie des Agropolymères et Technologies Emergentes specializing in engineering, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	27	38	2.6K
2	Health Sciences	23	26	2.2K
3	Medicine	16	17	1.5K
4	Natural Sciences	8	8	428
5	Public Health	3	3	451

Xavier Rouau

Publications

6.6K

Citations

H-Index

Page 1

	Year	Citations
Dry processes to develop wheat fractions and products with enhanced nutritional quality Youna Hémery, Xavier Rouau, Valérie Lullien‐Pellerin, Journal of Cereal Science NutritionWheat FractionsCrop ProductionFood AnalysisSustainable Agriculture	2007	327
Relative amounts of tissues in mature wheat (Triticum aestivum L.) grain and their carbohydrate and phenolic acid composition Cécile Barron, Anne Surget, Xavier Rouau Journal of Cereal Science EngineeringBotanyPhenolic Acid CompositionMature WheatGrain Science	2006	303
Individual Contribution of Grain Outer Layers and Their Cell Wall Structure to the Mechanical Properties of Wheat Bran Carole Antoine, Stéphane Peyron, Frédéric Mabille, Journal of Agricultural and Food Chemistry EngineeringMechanical EngineeringBiomedical EngineeringGrain QualityElasticity (Physics)	2003	271
Effects of grinding processes on enzymatic degradation of wheat straw Gabriela Ghizzi D. Silva, Marie Couturier, Jean‐Guy Berrin, Bioresource Technology EngineeringEnvironmental EngineeringAgricultural WasteAgricultural EconomicsGrain Science	2011	233
Genetic and Agronomic Variation in Arabinoxylan and Ferulic Acid Contents of Durum Wheat (Triticum durumL.) Grain and Its Milling Fractions I. Lempereur, Xavier Rouau, J. Abécassis Journal of Cereal Science Plant GeneticsEngineeringGeneticsAgricultural EconomicsGenetic Engineering	1997	210
Effect of an Enzyme Preparation Containing Pentosanases on the Bread-making Quality of Flours in Relation to Changes in Pentosan Properties Xavier Rouau, M-L. El-Hayek, Daniel Moreau Journal of Cereal Science BiomanufacturingBiotechnologyPentosan PropertiesGrain QualityFood Quality	1994	198
Eco-friendly dry chemo-mechanical pretreatments of lignocellulosic biomass: Impact on energy and yield of the enzymatic hydrolysis Abdellatif Barakat, Santi Chuetor, Florian Monlau, Applied Energy Chemical EngineeringBiomass ConversionEngineeringBioenergyEnvironmental Engineering	2013	176
Oxidative Cross‐Linking of Pentosans by a Fungal Laccase and Horseradish Peroxidase: Mechanism of Linkage Between Feruloylated Arabinoxylans Maria‐Cruz Figueroa‐Espinoza, Xavier Rouau Cereal Chemistry Industrial MycologyHorseradish PeroxidaseBiochemistryIn Vitro FermentationFungal Laccase	1998	173
Dry-fractionation of wheat bran increases the bioaccessibility of phenolic acids in breads made from processed bran fractions Youna Hémery, Nuria Mateo Anson, R. Havenaar, Food Research International Food ChemistryHealth SciencesBran FractionsFood AnalysisGrain Quality	2010	171
Localization of alkylresorcinols in wheat, rye and barley kernels Rikard Landberg, Afaf Kamal‐Eldin, Marjatta Salmenkallio‐Marttila, Journal of Cereal Science Barley KernelsPlant BiologyBiosynthesisBotanyCrop Science	2007	166

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