Stéphane Peyron

Individual Contribution of Grain Outer Layers and Their Cell Wall Structure to the Mechanical Properties of Wheat Bran

Carole Antoine, Stéphane Peyron, Frédéric Mabille et al. · Journal of Agricultural and Food Chemistry · 2003 · 271 citations

Engineering, Mechanical Engineering, Biomedical Engineering +19

Wheat bran tissue fractionation using biochemical markers

Carole Antoine, Stéphane Peyron, Valérie Lullien‐Pellerin et al. · Journal of Cereal Science · 2004 · 151 citations

Food Chemistry, Biochemistry, Tissue Fractionation +5

The thermo-mechanical recyclability potential of biodegradable biopolyesters: Perspectives and limits for food packaging application

Isabelle Dedieu, Stéphane Peyron, Nathalie Gontard et al. · Polymer Testing · 2022 · 73 citations · Full text

Nanoscience and nanotechnologies for biobased materials, packaging and food applications: New opportunities and concerns

William Dudefoi, Ana Villares, Stéphane Peyron et al. · Innovative Food Science & Emerging Technologies · 2017 · 72 citations · Full text

Chemical Engineering, Biobased Materials, Food Packaging +12

Wheat gluten nanocomposite films as food‐contact materials: Migration tests and impact of a novel food stabilization technology (high pressure)

Miguel Mauricio‐Iglesias, Stéphane Peyron, Valérie Guillard et al. · Journal of Applied Polymer Science · 2010 · 69 citations

Food‐contact Materials, Edible Film, Engineering +19