Nanoscience and nanotechnologies for biobased materials, packaging and food applications: New opportunities and concerns - Concepedia

Concepedia

Publication | Open Access

Nanoscience and nanotechnologies for biobased materials, packaging and food applications: New opportunities and concerns

DOI Full Paper Access

72

Citations

118

References

2017

Year

William Dudefoi, Ana Villares, Stéphane Peyron, Céline Moreau, Marie‐Hélène Ropers, Nathalie Gontard, Bernard Cathala

Innovative Food Science & Emerging Technologies

Chemical EngineeringBiobased MaterialsFood PackagingFood NanotechnologyBiological NanomaterialsNew OpportunitiesNanobiotechnologyFood ApplicationsEngineeringEdible PackagingBio-based NanomaterialsActive PackagingNanobiomaterialsBioavailabilityHealth Sciences

References

	Year	Citations

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