Concepedia

Marie‐Hélène Ropers

MR

Statistics

Publications

33

Citations

2.1K

H-Index

22

Active since

1999

Affiliations

Biopolymères Interactions Assemblages(Current)

Centre National de la Recherche Scientifique

Institut des Matériaux Jean Rouxel

Université de Lorraine

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Marie‐Hélène Ropers is an author at Biopolymères Interactions Assemblages specializing in engineering, biophysics, and biochemistry.

Top concepts

EngineeringBiophysicsBiochemistryChemistryNatural SciencesChemical EngineeringMedicineLipid ChemistryInterfacial PhenomenaBiomolecular Engineering

Publications per year

1999–2021

33

Publications

33

Lipid Oxidation in Oil‐in‐Water Emulsions: Involvement of the Interfacial Layer

Claire Berton‐Carabin, Marie‐Hélène Ropers, Claude Génot · Comprehensive Reviews in Food Science and Food Safety · 2014 · 544 citations · Full text

Food Chemistry, Food Colloid, Lipid Analysis +9

Release rate profiles of magnesium from multiple W/O/W emulsions

Marie Bonnet, Maud Cansell, A. Berkaoui et al. · Food Hydrocolloids · 2007 · 173 citations

Materials Science, Engineering, Sorel Cement +4

Impact of food grade and nano-TiO2 particles on a human intestinal community

William Dudefoi, Kristy Moniz, Emma Allen‐Vercoe et al. · Food and Chemical Toxicology · 2017 · 158 citations · Full text

Contribution of the Interfacial Layer to the Protection of Emulsified Lipids against Oxidation

Claire Berton‐Carabin, Marie‐Hélène Ropers, Michèle Viau et al. · Journal of Agricultural and Food Chemistry · 2011 · 147 citations

Chemical Engineering, Chemical Enhanced Oil Recovery, Engineering +12

Quantification of unadsorbed protein and surfactant emulsifiers in oil-in-water emulsions

Claire Berton‐Carabin, Claude Génot, Marie‐Hélène Ropers · Journal of Colloid and Interface Science · 2010 · 139 citations

Food Colloid, Chemical Enhanced Oil Recovery, Surfactant Emulsifiers +5

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