Concepedia

Claude Génot

CG

56

Publications

4K

Citations

37

H-Index

1984

Active since

Affiliations

Biopolymères Interactions Assemblages(Current)

Institut National de la Recherche Agronomique

Université de Yaoundé I

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Laboratoire des Biomolécules

Claude Génot is an author at Biopolymères Interactions Assemblages specializing in biochemistry, food chemistry, and medicine.

ORCID

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Publications per year

1984–2021

56

Publications

56

Lipid Oxidation in Oil‐in‐Water Emulsions: Involvement of the Interfacial Layer

Claire Berton‐Carabin, Marie‐Hélène Ropers, Claude Génot · Comprehensive Reviews in Food Science and Food Safety · 2014 · 544 citations · Full text

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Characterization of edible oils, butters and margarines by Fourier transform infrared spectroscopy with attenuated total reflectance

Muhammad Juhairi Aziz Safar, Dominique Bertrand, P. Robert et al. · Journal of the American Oil Chemists Society · 1994 · 274 citations

Dietary oxidized n-3 PUFA induce oxidative stress and inflammation: role of intestinal absorption of 4-HHE and reactivity in intestinal cells

Manar Awada, Christophe O. Soulage, Anne Meynier et al. · Journal of Lipid Research · 2012 · 206 citations · Full text

Effect of droplet size on lipid oxidation rates of oil‐in‐water emulsions stabilized by protein

Laurent Lethuaut, François Métro, Claude Génot · Journal of the American Oil Chemists Society · 2002 · 174 citations

, , +11

Contribution of the Interfacial Layer to the Protection of Emulsified Lipids against Oxidation

Claire Berton‐Carabin, Marie‐Hélène Ropers, Michèle Viau et al. · Journal of Agricultural and Food Chemistry · 2011 · 147 citations

, , +12

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