François Métro

Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag

Batjargal Batdorj, M. Dalgalarrondo, Yvan Choiset et al. · Journal of Applied Microbiology · 2006 · 187 citations

Effect of droplet size on lipid oxidation rates of oil‐in‐water emulsions stabilized by protein

Laurent Lethuaut, François Métro, Claude Génot · Journal of the American Oil Chemists Society · 2002 · 174 citations

Food Chemistry, Droplet Size, Oil‐in‐water Emulsions +11

Microbial catabolism of amino acids during cheese ripening

Denis Hemme, C. Bouillanne, François Métro et al. · HAL (Le Centre pour la Communication Scientifique Directe) · 1982 · 95 citations

Amino Acids, Microbial Ecology, Food Microbiology +5

Angiotensin I-converting-enzyme (ACE)-inhibitory activity of tryptic peptides of ovine <b>β</b>-lactoglobulin and of milk yoghurts obtained by using different starters

Jean‐Marc Chobert, Khaled Meghawry El-Zahar, Mahmoud Sitohy et al. · Le Lait · 2005 · 56 citations · Full text

Hydrolysis of the Amyloid Prion Protein and Nonpathogenic Meat and Bone Meal by Anaerobic Thermophilic Prokaryotes and <i>Streptomyces</i> Subspecies

K. Tsiroulnikov, E. Bonch-Osmolovskaya, P. Nedkov et al. · Journal of Agricultural and Food Chemistry · 2004 · 53 citations · Full text