Concepedia

Author

M. Dalgalarrondo

Biopolymères Interactions Assemblages

Also Known As

M. Dalgalarrondo

4

Publications

311

Citations

4

H-Index

14

Concepts

All Affiliations

Biopolymères Interactions AssemblagesInstitut National de la Recherche AgronomiqueÉcole Nationale d'Ingénieurs des Techniques des Industries Agro-AlimentairesInstitut National Polytechnique de Toulouse
MD

About

M. Dalgalarrondo is an author at Biopolymères Interactions Assemblages specializing in food microbiology, food processing, and food fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

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39

2

Natural Sciences

1

1

39

3

Biochemistry

1

1

39

4

Microbiology

1

1

39

5

Biochemical Engineering

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1

39

M. Dalgalarrondo

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4

Publications

311

Citations

4

H-Index

YearCitations

Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag

Batjargal Batdorj, M. Dalgalarrondo, Yvan Choiset,

Journal of Applied Microbiology

2006

187

Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food-borne pathogens

Batjargal Batdorj, Valentina Trinetta, M. Dalgalarrondo,

Journal of Applied Microbiology

2007

65

Proteolytic degradation of ewe milk proteins during fermentation of yoghurts and storage

KAHLED EL-ZAHAR, Jean‐Marc Chobert, Mahmoud Sitohy,

Food / Nahrung

2003

39

Partial Purification and Characterization of the Mode of Action of Enterocin S37: A Bacteriocin Produced by<i>Enterococcus faecalis</i>S37 Isolated from Poultry Feces

Yanath Belguesmia, Yvan Choiset, Hervé Prévost,

Journal of Environmental and Public Health

2010

20

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