Concepedia

M. Dalgalarrondo

MD

4

Publications

311

Citations

4

H-Index

2003

Active since

Affiliations

Biopolymères Interactions Assemblages(Current)

Institut National de la Recherche Agronomique

École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires

Institut National Polytechnique de Toulouse

M. Dalgalarrondo is an author at Biopolymères Interactions Assemblages specializing in food microbiology, food processing, and food fermentation.

Top concepts

Publications per year

2003–2010

4

Publications

4

Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag

Batjargal Batdorj, M. Dalgalarrondo, Yvan Choiset et al. · Journal of Applied Microbiology · 2006 · 187 citations

Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food-borne pathogens

Batjargal Batdorj, Valentina Trinetta, M. Dalgalarrondo et al. · Journal of Applied Microbiology · 2007 · 65 citations

Proteolytic degradation of ewe milk proteins during fermentation of yoghurts and storage

KAHLED EL-ZAHAR, Jean‐Marc Chobert, Mahmoud Sitohy et al. · Food / Nahrung · 2003 · 39 citations · Full text

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Partial Purification and Characterization of the Mode of Action of Enterocin S37: A Bacteriocin Produced by<i>Enterococcus faecalis</i>S37 Isolated from Poultry Feces

Yanath Belguesmia, Yvan Choiset, Hervé Prévost et al. · Journal of Environmental and Public Health · 2010 · 20 citations · Full text

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