Valentina Trinetta

Use of high-concentration-short-time chlorine dioxide gas treatments for the inactivation of Salmonella enterica spp. inoculated onto Roma tomatoes

Valentina Trinetta, Mark T. Morgan, R.H. Linton · Food Microbiology · 2010 · 93 citations

Roma Tomatoes, Microbial Contamination, Environmental Engineering +7

Evaluation of Chlorine Dioxide Gas Residues on Selected Food Produce

Valentina Trinetta, Nirupama Vaidya, R.H. Linton et al. · Journal of Food Science · 2010 · 80 citations

Residue (Chemistry), Food Analysis, Escherichia Coli +22

A comparative study on the effectiveness of chlorine dioxide gas, ozone gas and e-beam irradiation treatments for inactivation of pathogens inoculated onto tomato, cantaloupe and lettuce seeds

Valentina Trinetta, Nirupama Vaidya, R.H. Linton et al. · International Journal of Food Microbiology · 2011 · 78 citations

Plant Health, Engineering, Environmental Engineering +12

SAKACIN A‐CONTAINING PULLULAN FILM: AN ACTIVE PACKAGING SYSTEM TO CONTROL EPIDEMIC CLONES OF <i>LISTERIA MONOCYTOGENES</i> IN READY‐TO‐EAT FOODS

Valentina Trinetta, John D. Floros, Catherine N. Cutter · Journal of Food Safety · 2010 · 78 citations

Sakacin A, Food Packaging, Food Processing Facilities +19

Evaluation of novel synergistic antimicrobial activity of nisin, lysozyme, EDTA nanoparticles, and/or ZnO nanoparticles to control foodborne pathogens on minced beef

Mohamed K. Morsy, Rasha Elsabagh, Valentina Trinetta · Food Control · 2018 · 75 citations

Edta Nanoparticles, Minced Beef, Pathogen Detection +9