Rasha Elsabagh

Impact of pomegranate peel nanoparticles on quality attributes of meatballs during refrigerated storage

Mohamed K. Morsy, Enas Mekawi, Rasha Elsabagh · LWT · 2017 · 95 citations

Pomegranate Peel Nanoparticles, Chemical Engineering, Meat Packaging +8

Evaluation of novel synergistic antimicrobial activity of nisin, lysozyme, EDTA nanoparticles, and/or ZnO nanoparticles to control foodborne pathogens on minced beef

Mohamed K. Morsy, Rasha Elsabagh, Valentina Trinetta · Food Control · 2018 · 75 citations

Edta Nanoparticles, Minced Beef, Pathogen Detection +9

Anthocyanin-Colored Microencapsulation Effects on Survival Rate of Lactobacillus rhamnosus GG, Color Stability, and Sensory Parameters in Strawberry Nectar Model

Mohamed K. Morsy, Osama M. Morsy, M Abdelmonem et al. · Food and Bioprocess Technology · 2022 · 24 citations · Full text

Shelf Life, Strawberry Nectar, Food Microbiology +16

Chitosan edible coating: a potential control of toxic biogenic amines and enhancing the quality and shelf life of chilled tuna filets

Rasha Elsabagh, Samar Ibrahim, Elsayed M. Abd-Elaaty et al. · Frontiers in Sustainable Food Systems · 2023 · 23 citations · Full text

Shelf Life, Edible Film, Food Packaging +18

Quality parameters and oxidative stability of functional beef burgers fortified with microencapsulated cod liver oil

Mohamed K. Morsy, Rasha Elsabagh · LWT · 2021 · 19 citations

Meat Packaging, Quality Parameters, Food Analysis +9