Rasha Elsabagh

Impact of pomegranate peel nanoparticles on quality attributes of meatballs during refrigerated storage

Mohamed K. Morsy, Enas Mekawi, Rasha Elsabagh · LWT · 2017 · 96 citations

Agriculture, Food Science, Materials Science +12

Evaluation of novel synergistic antimicrobial activity of nisin, lysozyme, EDTA nanoparticles, and/or ZnO nanoparticles to control foodborne pathogens on minced beef

Mohamed K. Morsy, Rasha Elsabagh, Valentina Trinetta · Food Control · 2018 · 78 citations

Agriculture, Food Science, Food Microbiology +13

Chitosan edible coating: a potential control of toxic biogenic amines and enhancing the quality and shelf life of chilled tuna filets

Rasha Elsabagh, Samar Ibrahim, Elsayed M. Abd-Elaaty et al. · Frontiers in Sustainable Food Systems · 2023 · 29 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Anthocyanin-Colored Microencapsulation Effects on Survival Rate of Lactobacillus rhamnosus GG, Color Stability, and Sensory Parameters in Strawberry Nectar Model

Mohamed K. Morsy, Osama M. Morsy, M Abdelmonem et al. · Food and Bioprocess Technology · 2022 · 25 citations · Full text

Agriculture, Biotechnology, Food Science +13

Curcumin nanoparticles as a natural antioxidant and antimicrobial preservative against foodborne pathogens in processed chicken fingers

Mohamed K. Morsy, Sati Y. Al-Dalain, Moawiya A. Haddad et al. · Frontiers in Sustainable Food Systems · 2023 · 22 citations · Full text

Pharmacy, Food Science, Materials Science +17