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Sati Y. Al-Dalain

SY

1

Publications

19

Citations

1

H-Index

2023

Active since

Affiliations

New Valley University(Current)

Sati Y. Al-Dalain is an author at New Valley University specializing in food preservatives, food safety, and bioactive compounds.

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Publications per year

2023–2023

1

Publications

1

Curcumin nanoparticles as a natural antioxidant and antimicrobial preservative against foodborne pathogens in processed chicken fingers

Mohamed K. Morsy, Sati Y. Al-Dalain, Moawiya A. Haddad et al. · Frontiers in Sustainable Food Systems · 2023 · 19 citations · Full text

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