Mohamed K. Morsy

Development and validation of a colorimetric sensor array for fish spoilage monitoring

Mohamed K. Morsy, Kinga Zór, Nathalie Kostesha et al. · Food Control · 2015 · 225 citations

Engineering, Fisheries, Food Science +12

Incorporation of Essential Oils and Nanoparticles in Pullulan Films to Control Foodborne Pathogens on Meat and Poultry Products

Mohamed K. Morsy, Hassan Khalaf, ashraf sharoba et al. · Journal of Food Science · 2014 · 192 citations

Agriculture, Food Science, Microbiology +16

Isolation, Characterization, and Application of Bacteriophage LPSE1 Against Salmonella enterica in Ready to Eat (RTE) Foods

Chenxi Huang, Safiullah M. Virk, Yang Zhou et al. · Frontiers in Microbiology · 2018 · 143 citations · Full text

Agriculture, Food Science, Microbiology +17

Impact of pomegranate peel nanoparticles on quality attributes of meatballs during refrigerated storage

Mohamed K. Morsy, Enas Mekawi, Rasha Elsabagh · LWT · 2017 · 96 citations

Agriculture, Food Science, Materials Science +12

Evaluation of novel synergistic antimicrobial activity of nisin, lysozyme, EDTA nanoparticles, and/or ZnO nanoparticles to control foodborne pathogens on minced beef

Mohamed K. Morsy, Rasha Elsabagh, Valentina Trinetta · Food Control · 2018 · 78 citations

Agriculture, Food Science, Food Microbiology +13