Mark T. Morgan - Concepedia

Author

Mark T. Morgan

Also Known As

M Morgan, M T Morgan, M. Morgan, M. T. Morgan, M.T Morgan, M.T. Morgan, Mark T. Morgan, Mark Morgan, Mark T Morgan, Mark T. Morgan

107

Publications

Citations

H-Index

163

Concepts

All Affiliations

Purdue University West Lafayette University of Tennessee at Knoxville University of Nebraska–Lincoln The Ohio State University National Institute of Agricultural Science and Technology

About

Mark T. Morgan is an author at Purdue University West Lafayette specializing in engineering, food safety, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	19	32	1.8K
2	Health Sciences	11	12	558
3	Medicine	11	12	579
4	Public Health	6	6	298
5	Social Sciences	4	4	110

Mark T. Morgan

Publications

2.9K

Citations

H-Index

Page 1

	Year	Citations
On-the-go soil sensors for precision agriculture Viacheslav I. Adamchuk, J. W. Hummel, Mark T. Morgan, Computers and Electronics in Agriculture Precision AgricultureEngineeringAgricultural EconomicsRemote SensingPrecision Farming	2004	800
Direct measurement of soil chemical properties on-the-go using ion-selective electrodes Viacheslav I. Adamchuk, E. D. Lund, Balaji Sethuramasamyraja, Computers and Electronics in Agriculture Soil Chemical PropertiesSoil PropertyChemical EngineeringEnvironmental MonitoringEngineering	2005	126
Detection of Low Levels of <i>Listeria monocytogenes</i> Cells by Using a Fiber-Optic Immunosensor Tao Geng, Mark T. Morgan, Arun K. Bhunia Applied and Environmental Microbiology Pathogen DetectionMicrobial PathogensImmunologyEscherichia ColiBiosensors	2004	122
AN AUTOMATED SAMPLING SYSTEM FOR MEASURING SOIL pH Viacheslav I. Adamchuk, Mark T. Morgan, Daniel R. Ess Transactions of the ASAE Soil PropertyBiogeochemistryPrecision AgricultureEnvironmental MonitoringEngineering	1999	106
Use of high-concentration-short-time chlorine dioxide gas treatments for the inactivation of Salmonella enterica spp. inoculated onto Roma tomatoes Valentina Trinetta, Mark T. Morgan, R.H. Linton Food Microbiology Roma TomatoesMicrobial ContaminationEnvironmental EngineeringFoodborne IllnessFood Microbiology	2010	93
Development of technology for the early post mortem prediction of water holding capacity and drip loss in fresh pork J. C. Forrest, Mark T. Morgan, C. Borggaard, Meat Science Agricultural EconomicsFresh PorkMeat QualityFood QualityDrip Loss	2000	81
Evanescent Wave Fiber Optic Biosensor for Salmonella Detection in Food Angela M. Valadez, Carlos Lana, Shu‐I Tu, Sensors EngineeringPathogen DetectionBiosensorsSalmonella DetectionBiosensing Systems	2009	81
Evaluation of Chlorine Dioxide Gas Residues on Selected Food Produce Valentina Trinetta, Nirupama Vaidya, R.H. Linton, Journal of Food Science Residue (Chemistry)Food AnalysisEscherichia ColiFood ContaminantFood Preservation	2010	80
A comparative study on the effectiveness of chlorine dioxide gas, ozone gas and e-beam irradiation treatments for inactivation of pathogens inoculated onto tomato, cantaloupe and lettuce seeds Valentina Trinetta, Nirupama Vaidya, R.H. Linton, International Journal of Food Microbiology Plant HealthEngineeringEnvironmental EngineeringCrop ProtectionPlant Protection	2011	78
Site-Specific Farming: A Perspective on Information Needs, Benefits and Limitations B. C. Atherton, Mark T. Morgan, S. A. Shearer, Journal of Soil and Water Conservation Precision AgricultureLand UseInformation NeedsAgricultural EconomicsSite-specific Management	1999	75

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