Concepedia

Batjargal Batdorj

BB

6

Publications

374

Citations

6

H-Index

2006

Active since

Affiliations

Biopolymères Interactions Assemblages(Current)

National University of Mongolia

Baku State University

Institut National Polytechnique de Toulouse

École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires

Batjargal Batdorj is an author at Biopolymères Interactions Assemblages specializing in food microbiology, health sciences, and microbiology.

ORCID

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Publications per year

2006–2018

6

Publications

6

Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag

Batjargal Batdorj, M. Dalgalarrondo, Yvan Choiset et al. · Journal of Applied Microbiology · 2006 · 187 citations

Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food-borne pathogens

Batjargal Batdorj, Valentina Trinetta, M. Dalgalarrondo et al. · Journal of Applied Microbiology · 2007 · 65 citations

Antimicrobial activity and safety of use of Enterococcus faecium PC4.1 isolated from Mongol yogurt

Imen Hadji-Sfaxi, Shady El‐Ghaish, Aynur Ahmadova et al. · Food Control · 2011 · 55 citations

, , +12

Characterization of bacteriocin-like inhibitory substances (BLIS) from lactic acid bacteria isolated from traditional Azerbaijani cheeses

Saib Gurban oglu Gulahmadov, Batjargal Batdorj, Michèle Dalgalarrondo et al. · European Food Research and Technology · 2006 · 32 citations

, , +9

Functional properties of fermented soymilk by Lactobacillus fermentum BM-325

Batmunkh Myagmardorj, Munkh-Erdene Purev, Batjargal Batdorj · Mongolian Journal of Chemistry · 2018 · 21 citations · Full text

, , +13

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