Munkh-Erdene Purev

Publications

Citations

H-Index

2018

Active since

Affiliations

Institute of Chemistry and Chemical Technology(Current)

Munkh-Erdene Purev is an author at Institute of Chemistry and Chemical Technology specializing in food fermentation, lactic acid bacteria, and health sciences.

Top concepts

HealthEngineeringBiochemistryMicrobiologyBiotechnologyFood TechnologyFood EngineeringFood FermentationFood MicrobiologyLactic Acid Bacteria

Publications per year

2018–2018

Publications

Functional properties of fermented soymilk by Lactobacillus fermentum BM-325

Batmunkh Myagmardorj, Munkh-Erdene Purev, Batjargal Batdorj · Mongolian Journal of Chemistry · 2018 · 21 citations · Full text

Growth Behavior, Probiotic, Functional Properties +13

Rows per page

1–1 of 1