1
Publications
21
Citations
1
H-Index
2018
Active since
Affiliations
National University of Mongolia(Current)
Batmunkh Myagmardorj is an author at National University of Mongolia specializing in food fermentation, lactic acid bacteria, and biotechnology.
Top concepts
HealthEngineeringBiochemistryMicrobiologyBiotechnologyFood TechnologyFood EngineeringFood FermentationFood MicrobiologyLactic Acid Bacteria
Publications per year
2018–2018
1
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