Michèle Dalgalarrondo

Chemical and structural characterisation of low-density lipoproteins purified from hen egg yolk

Marc Anton, Virginie Martinet, Michèle Dalgalarrondo et al. · Food Chemistry · 2003 · 187 citations

Hen Egg Yolk, Biochemistry, Natural Sciences +7

Hexanal and t-2-hexenal form covalent bonds with whey proteins and sodium caseinate in aqueous solution

Anne Meynier, Vincent Rampon, Michèle Dalgalarrondo et al. · International Dairy Journal · 2004 · 112 citations

Sodium Caseinate, Aqueous Solution, Functional Property +6

Pumpkin (Cucurbita maxima) Seed Proteins: Sequential Extraction Processing and Fraction Characterization

Leila Rezig, Farhat Chibani, Moncef Chouaibi et al. · Journal of Agricultural and Food Chemistry · 2013 · 111 citations

Nutrition, Sequential Extraction Processing, Tunisian Pumpkin Seeds +20

Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51

Soumaya Messaoudi, Gilles Kergourlay, Michèle Dalgalarrondo et al. · Food Microbiology · 2012 · 105 citations

Antimicrobial Susceptibility, Antibiotics, Lactobacillus Salivarius Smxd51 +8

Kinetic characterization of hydrolysis of camel and bovine milk proteins by pancreatic enzymes

Maryam Salami, Reza Yousefi, Mohammad Reza Ehsani et al. · International Dairy Journal · 2008 · 101 citations

Protein Chemistry, Engineering, Biochemistry +8