Vincent Rampon

Hexanal and t-2-hexenal form covalent bonds with whey proteins and sodium caseinate in aqueous solution

Anne Meynier, Vincent Rampon, Michèle Dalgalarrondo et al. · International Dairy Journal · 2004 · 115 citations

Agriculture, Biochemistry, Chemistry +13

Interface Characterization and Aging of Bovine Serum Albumin Stabilized Oil-in-Water Emulsions As Revealed by Front-Surface Fluorescence

Vincent Rampon, Laurent Lethuaut, Nadine Mouhous-Riou et al. · Journal of Agricultural and Food Chemistry · 2001 · 89 citations

Life Sciences, Biochemistry, Biophysics +16

Protein Structure and Network Orientation in Edible Films Prepared by Spinning Process

Vincent Rampon, P. Robert, Natalie J. Nicolas et al. · Journal of Food Science · 1999 · 53 citations

Agriculture, Biochemistry, Food Science +15

Front-Face Fluorescence Spectroscopy Study of Globular Proteins in Emulsions:  Displacement of BSA by a Nonionic Surfactant

Vincent Rampon, Claude Génot, Alain Riaublanc et al. · Journal of Agricultural and Food Chemistry · 2003 · 52 citations

Natural Sciences, Biochemistry, Chemistry +15

Evidence that Homogenization of BSA-Stabilized Hexadecane-in-Water Emulsions Induces Structure Modification of the Nonadsorbed Protein

Vincent Rampon, Alain Riaublanc, Marc Anton et al. · Journal of Agricultural and Food Chemistry · 2003 · 43 citations

Natural Sciences, Biochemistry, Chemistry +12