Concepedia

Laurent Lethuaut

LL

Statistics

Publications

13

Citations

655

H-Index

11

Active since

2001

Affiliations

Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire(Current)

Oniris

Université Nantes Angers Le Mans

Centre National de la Recherche Scientifique

Biopolymères Interactions Assemblages

Laurent Lethuaut is an author at Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire specializing in agriculture, food science, and texture-flavor interactions.

ORCID

Publications per year

2001–2023

13

Publications

13

Effect of droplet size on lipid oxidation rates of oil‐in‐water emulsions stabilized by protein

Laurent Lethuaut, François Métro, Claude Génot · Journal of the American Oil Chemists Society · 2002 · 175 citations

, , +15

Interface Characterization and Aging of Bovine Serum Albumin Stabilized Oil-in-Water Emulsions As Revealed by Front-Surface Fluorescence

Vincent Rampon, Laurent Lethuaut, Nadine Mouhous-Riou et al. · Journal of Agricultural and Food Chemistry · 2001 · 89 citations

, , +16

Flavor Perception and Aroma Release from Model Dairy Desserts

Laurent Lethuaut, Koen G. C. Weel, Alexandra E. M. Boelrijk · Journal of Agricultural and Food Chemistry · 2004 · 84 citations

, , +17

Selection of a representative extraction method for the analysis of odourant volatile composition of French cider by GC–MS–O and GC×GC–TOF-MS

Angélique Villière, Gaëlle Arvisenet, Laurent Lethuaut et al. · Food Chemistry · 2011 · 70 citations

, , +17

Sweetness–texture interactions in model dairy desserts: effect of sucrose concentration and the carrageenan type

Laurent Lethuaut, Chantal Brossard, Florence Rousseau et al. · International Dairy Journal · 2003 · 64 citations

, , +16

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