Koen G. C. Weel

Flavor Release and Perception of Flavored Whey Protein Gels:  Perception Is Determined by Texture Rather than by Release

Koen G. C. Weel, Alexandra E. M. Boelrijk, Arno C. Alting et al. · Journal of Agricultural and Food Chemistry · 2002 · 214 citations

Agriculture, Dairy Science, Food Science +17

Flavor Perception and Aroma Release from Model Dairy Desserts

Laurent Lethuaut, Koen G. C. Weel, Alexandra E. M. Boelrijk · Journal of Agricultural and Food Chemistry · 2004 · 84 citations

Agriculture, Dairy Science, Food Science +17

Antioxidant activity of horehound (Marrubium vulgare L.) grown in Lithuania

Koen G. C. Weel, Petras Rimantas Venskutonis, Audrius Pukalskas et al. · Fette Seifen Anstrichmittel · 1999 · 56 citations · Full text

Life Sciences, Botany, Plant Sciences +14

New Device To Simulate Swallowing and in Vivo Aroma Release in the Throat from Liquid and Semiliquid Food Systems

Koen G. C. Weel, Alexandra E. M. Boelrijk, Jack J. Burger et al. · Journal of Agricultural and Food Chemistry · 2004 · 52 citations

Agriculture, Food Science, Food Engineering +12

Effect of Emulsion Properties on Release of Esters under Static Headspace, in Vivo, and Artificial Throat Conditions in Relation to Sensory Intensity

Koen G. C. Weel, Alexandra E. M. Boelrijk, Jack J. Burger et al. · Journal of Agricultural and Food Chemistry · 2004 · 44 citations

Agriculture, Food Science, Drug Delivery +16