Koen G. C. Weel

Flavor Release and Perception of Flavored Whey Protein Gels:  Perception Is Determined by Texture Rather than by Release

Koen G. C. Weel, Alexandra E. M. Boelrijk, Arno C. Alting et al. · Journal of Agricultural and Food Chemistry · 2002 · 213 citations

Nutrition, Food Analysis, Sensory Science +16

Flavor Perception and Aroma Release from Model Dairy Desserts

Laurent Lethuaut, Koen G. C. Weel, Alexandra E. M. Boelrijk et al. · Journal of Agricultural and Food Chemistry · 2004 · 84 citations

Antioxidant activity of horehound (Marrubium vulgare L.) grown in Lithuania

Koen G. C. Weel, Petras Rimantas Venskutonis, Audrius Pukalskas et al. · Fette Seifen Anstrichmittel · 1999 · 55 citations

Food Chemistry, Food Bioactive Compound, Botany +11

New Device To Simulate Swallowing and in Vivo Aroma Release in the Throat from Liquid and Semiliquid Food Systems

Koen G. C. Weel, Alexandra E. M. Boelrijk, Jack J. Burger et al. · Journal of Agricultural and Food Chemistry · 2004 · 52 citations · Full text

Electronic Tongue, Engineering, New Device +14

Effect of Emulsion Properties on Release of Esters under Static Headspace, in Vivo, and Artificial Throat Conditions in Relation to Sensory Intensity

Koen G. C. Weel, Alexandra E. M. Boelrijk, Jack J. Burger et al. · Journal of Agricultural and Food Chemistry · 2004 · 44 citations