Alexandra E. M. Boelrijk

Flavor Release and Perception of Flavored Whey Protein Gels:  Perception Is Determined by Texture Rather than by Release

Koen G. C. Weel, Alexandra E. M. Boelrijk, Arno C. Alting et al. · Journal of Agricultural and Food Chemistry · 2002 · 214 citations

Agriculture, Dairy Science, Food Science +17

Mechanism of Hydrogen Peroxide Dismutation by a Dimanganese Catalase Mimic:  Dominant Role of an Intramolecular Base on Substrate Binding Affinity and Rate Acceleration

Alexandra E. M. Boelrijk, G. Charles Dismukes · Inorganic Chemistry · 2000 · 100 citations

Life Sciences, Biochemistry, Chemistry +17

Satiety effects of a dairy beverage fermented with propionic acid bacteria

R.M.A.J. Ruijschop, Alexandra E. M. Boelrijk, Meike C. te Giffel · International Dairy Journal · 2008 · 77 citations

Agriculture, Food Science, Nutritional Sciences +16

Effects of retro-nasal aroma release on satiation

R.M.A.J. Ruijschop, Alexandra E. M. Boelrijk, J. Alexander de Ru et al. · British Journal Of Nutrition · 2007 · 71 citations · Full text

Life Sciences, Nutritional Sciences, Physiology +16

New ways to understand aroma perception

Simona Negoias, Ronald W. Visschers, Alexandra E. M. Boelrijk et al. · Food Chemistry · 2007 · 57 citations

Agriculture, Food Science, Psychology +14