Alexandra E. M. Boelrijk

Flavor Release and Perception of Flavored Whey Protein Gels:  Perception Is Determined by Texture Rather than by Release

Koen G. C. Weel, Alexandra E. M. Boelrijk, Arno C. Alting et al. · Journal of Agricultural and Food Chemistry · 2002 · 213 citations

Nutrition, Food Analysis, Sensory Science +16

Mechanism of Hydrogen Peroxide Dismutation by a Dimanganese Catalase Mimic:  Dominant Role of an Intramolecular Base on Substrate Binding Affinity and Rate Acceleration

Alexandra E. M. Boelrijk, G. Charles Dismukes · Inorganic Chemistry · 2000 · 100 citations

Satiety effects of a dairy beverage fermented with propionic acid bacteria

R.M.A.J. Ruijschop, Alexandra E. M. Boelrijk, Meike C. te Giffel · International Dairy Journal · 2008 · 77 citations

Probiotic, Food Fermentation, Food Spoilage +10

Effects of retro-nasal aroma release on satiation

R.M.A.J. Ruijschop, Alexandra E. M. Boelrijk, J. Alexander de Ru et al. · British Journal Of Nutrition · 2007 · 69 citations · Full text

New ways to understand aroma perception

Simona Negoias, Ronald W. Visschers, Alexandra E. M. Boelrijk et al. · Food Chemistry · 2007 · 57 citations

Cognitive Science, Aroma Perception, Cognition +5