Concepedia

Meike C. te Giffel

MC

4

Publications

260

Citations

4

H-Index

1997

Active since

Affiliations

Nederlands Instituut Voor Zuivel Oonderzoek(Current)

Meike C. te Giffel is an author at Nederlands Instituut Voor Zuivel Oonderzoek specializing in food microbiology, food safety, and microbiology.

Top concepts

Food SafetyMicrobiologyFood MicrobiologyHealthMedicineFood SpoilagePublic HealthInfection ControlRecyclingEngineering

Publications per year

1997–2008

4

Publications

4

Effect of pasturing on the incidence of Bacillus cereus spores in raw milk

B.A. Slaghuis, Meike C. te Giffel, R.R. Beumer et al. · International Dairy Journal · 1997 · 82 citations

Microbial Contamination, Food Spoilage, Bacillus Cereus Spores +8

Satiety effects of a dairy beverage fermented with propionic acid bacteria

R.M.A.J. Ruijschop, Alexandra E. M. Boelrijk, Meike C. te Giffel · International Dairy Journal · 2008 · 77 citations

Probiotic, Food Fermentation, Food Spoilage +10

Effective Heat Inactivation of <i>Mycobacterium avium</i> subsp. <i>paratuberculosis</i> in Raw Milk Contaminated with Naturally Infected Feces

J. L. W. Rademaker, M.M.M. Vissers, Meike C. te Giffel · Applied and Environmental Microbiology · 2007 · 54 citations · Full text

Inactivation Kinetic Modeling, Microbial Hazard, Microbial Contamination +14

Reduction of fouling and contamination by predictive kinetic models

Peter J. de Jong, Meike C. te Giffel, Han Straatsma et al. · International Dairy Journal · 2002 · 47 citations

Hazardous Waste, Engineering, Environmental Engineering +6

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