Jack J. Burger

Flavor Release and Perception of Flavored Whey Protein Gels:  Perception Is Determined by Texture Rather than by Release

Koen G. C. Weel, Alexandra E. M. Boelrijk, Arno C. Alting et al. · Journal of Agricultural and Food Chemistry · 2002 · 214 citations

Agriculture, Dairy Science, Food Science +17

New Device To Simulate Swallowing and in Vivo Aroma Release in the Throat from Liquid and Semiliquid Food Systems

Koen G. C. Weel, Alexandra E. M. Boelrijk, Jack J. Burger et al. · Journal of Agricultural and Food Chemistry · 2004 · 52 citations

Agriculture, Food Science, Food Engineering +12

Effect of saliva dilution on the release of diacetyl and 2-heptanone from cream style dressings

Sachiko Odake, J.P. Roozen, Jack J. Burger · Food / Nahrung · 1998 · 45 citations · Full text

Agriculture, Food Science, Controlled Release Formulations +13

Effect of Emulsion Properties on Release of Esters under Static Headspace, in Vivo, and Artificial Throat Conditions in Relation to Sensory Intensity

Koen G. C. Weel, Alexandra E. M. Boelrijk, Jack J. Burger et al. · Journal of Agricultural and Food Chemistry · 2004 · 44 citations

Agriculture, Food Science, Drug Delivery +16

Effect of Whey Protein on the In Vivo Release of Aldehydes

Koen G. C. Weel, Alexandra E. M. Boelrijk, Jack J. Burger et al. · Journal of Agricultural and Food Chemistry · 2003 · 38 citations

Agriculture, Biochemistry, Bioavailability +11