Concepedia

J.P. Roozen

JR

52

Publications

2.2K

Citations

30

H-Index

1979

Active since

Affiliations

Wageningen University & Research(Current)

Graduate School Experimental Plant Sciences

Kaunas University of Technology

Unilever (Netherlands)

J.P. Roozen is an author at Wageningen University & Research specializing in health sciences, food chemistry, and food quality.

Top concepts

Publications per year

1979–2006

52

Publications

52

Effect of plant extracts on the oxidative stability of sunflower oil and emulsion

Ahmed Abdalla, J.P. Roozen · Food Chemistry · 1999 · 245 citations

, , +7

Bitterness of saponins and their content in dry peas

Lynn Heng, Jean‐Paul Vincken, Gerrit van Koningsveld et al. · Journal of the Science of Food and Agriculture · 2006 · 160 citations · Full text

, , +12

Gas Chromatography, Mass Spectrometry, and Sniffing Port Analyses of Volatile Compounds of Fresh Bell Peppers (Capsicum annuum) at Different Ripening Stages

Pieternel A. Luning, Theo de Rijk, Harry J. Wichers et al. · Journal of Agricultural and Food Chemistry · 1994 · 124 citations

, , +14

Combined gas chromatography and sniffing port analysis of volatile compounds of mineral water packed in polyethylene laminated packages

J.P.H. Linssen, J.L.G.M. Janssens, J.P. Roozen et al. · Food Chemistry · 1993 · 81 citations

, , +9

Modeling Flavor Release from Aqueous Sucrose Solutions, Using Mass Transfer and Partition Coefficients

D.F. Nahon, Marcus Harrison, J.P. Roozen · Journal of Agricultural and Food Chemistry · 2000 · 79 citations · Full text

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