Gerrit A. van Koningsveld

Effects of Non-covalent Interactions with 5-<i>O</i>-Caffeoylquinic Acid (Chlorogenic Acid) on the Heat Denaturation and Solubility of Globular Proteins

Stéphanie Prigent, Harry Gruppen, Antonie J. W. G. Visser et al. · Journal of Agricultural and Food Chemistry · 2003 · 260 citations

Covalent interactions between proteins and oxidation products of caffeoylquinic acid (chlorogenic acid)

Stéphanie Prigent, Alfons G.J. Voragen, Antonie J. W. G. Visser et al. · Journal of the Science of Food and Agriculture · 2007 · 172 citations · Full text

Molecular Biology, Chemical Biology, Enzymatic Modification +20

Relative Abundance and Inhibitory Distribution of Protease Inhibitors in Potato Juice from cv. Elkana

Laurice Pouvreau, Harry Gruppen, Sander R. Piersma et al. · Journal of Agricultural and Food Chemistry · 2001 · 163 citations

Protease Inhibitors, Food Chemistry, Proteomic Technology +14

Isolation and Characterization of Undenatured Chlorogenic Acid Free Sunflower (<i>Helianthus annuus</i>) Proteins

Sergio González‐Pérez, Karin B. Merck, J.M. Vereijken et al. · Journal of Agricultural and Food Chemistry · 2002 · 132 citations · Full text

Interactions between globular proteins and procyanidins of different degrees of polymerization

Stéphanie Prigent, A.G.J. Voragen, Gerrit A. van Koningsveld et al. · Journal of Dairy Science · 2009 · 118 citations · Full text