Gerrit A. van Koningsveld

Effects of Non-covalent Interactions with 5-<i>O</i>-Caffeoylquinic Acid (Chlorogenic Acid) on the Heat Denaturation and Solubility of Globular Proteins

Stéphanie Prigent, Harry Gruppen, Antonie J. W. G. Visser et al. · Journal of Agricultural and Food Chemistry · 2003 · 265 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +15

Covalent interactions between proteins and oxidation products of caffeoylquinic acid (chlorogenic acid)

Stéphanie Prigent, Alfons G.J. Voragen, Antonie J. W. G. Visser et al. · Journal of the Science of Food and Agriculture · 2007 · 177 citations

Life Sciences, Biochemistry, Enzymology +15

Relative Abundance and Inhibitory Distribution of Protease Inhibitors in Potato Juice from cv. Elkana

Laurice Pouvreau, Harry Gruppen, Sander R. Piersma et al. · Journal of Agricultural and Food Chemistry · 2001 · 165 citations

Life Sciences, Biochemistry, Enzymology +16

Bitterness of saponins and their content in dry peas

Lynn Heng, Jean‐Paul Vincken, Gerrit A. van Koningsveld et al. · Journal of the Science of Food and Agriculture · 2006 · 162 citations · Full text

Life Sciences, Botany, Plant Sciences +8

Isolation and Characterization of Undenatured Chlorogenic Acid Free Sunflower (<i>Helianthus annuus</i>) Proteins

Sergio González‐Pérez, Karin B. Merck, J.M. Vereijken et al. · Journal of Agricultural and Food Chemistry · 2002 · 132 citations

Agriculture, Food Science, Plant Sciences +16