D.F. Nahon

Modeling Flavor Release from Aqueous Sucrose Solutions, Using Mass Transfer and Partition Coefficients

D.F. Nahon, Marcus Harrison, J.P. Roozen · Journal of Agricultural and Food Chemistry · 2000 · 79 citations · Full text

Flavor Release from Mixtures of Sodium Cyclamate, Sucrose, and an Orange Aroma

D.F. Nahon, Peter A. Navarro y Koren, J.P. Roozen et al. · Journal of Agricultural and Food Chemistry · 1998 · 70 citations

Flavoromics, Chemical Composition, Food Analysis +16

Sweetness flavour interactions in soft drinks

D.F. Nahon, J.P. Roozen, Cees de Graaf · Food Chemistry · 1996 · 39 citations · Full text

Food Chemistry, Sweetness Flavour Interactions, Food Quality +2

Flavour release from rehydrated French beans (Phaseolus vulgaris) influenced by composition and volume of artificial saliva

Saskia M. Ruth, J.P. Roozen, D.F. Nahon et al. · European Food Research and Technology · 1996 · 36 citations

Phaseolus Vulgaris, Food Quality, Food Analysis +5

Sensory Evaluation of Mixtures of Maltitol or Aspartame, Sucrose and an Orange Aroma

D.F. Nahon, J.P. Roozen, Cees de Graaf · Chemical Senses · 1998 · 16 citations · Full text

Food Chemistry, Food Analysis, Mixture Equation +9