Ahmed Abdalla

Egyptian mango by-product 1. Compositional quality of mango seed kernel

Ahmed Abdalla, Saeid M. Darwish, Eman Ayad et al. · Food Chemistry · 2006 · 252 citations

Food Chemistry, Food Composition, Botany +5

Effect of plant extracts on the oxidative stability of sunflower oil and emulsion

Ahmed Abdalla, J.P. Roozen · Food Chemistry · 1999 · 245 citations

Medicine, Oxidative Stability, Plant Extracts +7

Egyptian mango by-product 2: Antioxidant and antimicrobial activities of extract and oil from mango seed kernel

Ahmed Abdalla, Saeid M. Darwish, Eman Ayad et al. · Food Chemistry · 2006 · 165 citations

Food Chemistry, Antimicrobial Activities, By-product 2 +3

Nutritional Evaluation of Beetroots (Beta vulgaris L.) and Its Potential Application in a Functional Beverage

Eman M. Abdo, Sobhy A. El‐Sohaimy, Omayma E. Shaltout et al. · Plants · 2020 · 78 citations · Full text

Food Chemistry, Nutrition, Beta Vulgaris L. +15

A Machine Learning Approach for an Improved Inertial Navigation System Solution

Ahmed E. Mahdi, Ahmed Azouz, Ahmed Abdalla et al. · Sensors · 2022 · 51 citations · Full text

Inertial Navigation System, Engineering, Machine Learning +22