Sobhy A. El‐Sohaimy

Publications

3.3K

Citations

H-Index

2009

Active since

Affiliations

City of Scientific Research and Technological Applications(Current)

South Ural State University

Alexandria University

University of Minnesota

National Research Centre

Sobhy A. El‐Sohaimy is an author at City of Scientific Research and Technological Applications specializing in medicine, health sciences, and food chemistry.

ORCID

Top concepts

MedicineHealthFood ChemistryMicrobiologyPharmacologyNutritionBiochemistryBiotechnologyFood MicrobiologyFood Preservatives

Publications per year

2009–2024

Publications

Physicochemical characteristics of honey from different origins

Sobhy A. El‐Sohaimy, Saad H. D. Masry, Mohamed G. Shehata · Annals of Agricultural Sciences · 2015 · 418 citations · Full text

Food Chemistry, Health Sciences, Physicochemical Characteristics +7

Screening of isolated potential probiotic lactic acid bacteria for cholesterol lowering property and bile salt hydrolase activity

Mohamed G. Shehata, Sobhy A. El‐Sohaimy, Malak A. El-Sahn et al. · Annals of Agricultural Sciences · 2016 · 300 citations · Full text

Probiotic, Antimicrobial Susceptibility, Biochemistry +11

Physicochemical and functional properties of quinoa protein isolate

Sobhy A. El‐Sohaimy, T.M. Refaay, M.A.M. Zaytoun · Annals of Agricultural Sciences · 2015 · 265 citations · Full text

Food Analysis, Food Biophysics, Enzymatic Modification +17

Antioxidant and antimicrobial activities and UPLC-ESI-MS/MS polyphenolic profile of sweet orange peel extracts

Mohamed G. Shehata, Tarek S. Awad, Dalal Asker et al. · Current Research in Food Science · 2021 · 152 citations · Full text

Characterization of antifungal metabolites produced by novel lactic acid bacterium and their potential application as food biopreservatives

Mohamed G. Shehata, Ahmed Noah Badr, Sobhy A. El‐Sohaimy et al. · Annals of Agricultural Sciences · 2019 · 145 citations · Full text

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