Sobhy A. El‐Sohaimy

Author

Sobhy A. El‐Sohaimy

City of Scientific Research and Technological Applications ORCID

Also Known As

A.A. Sobhy El Sohaimy, Al Sohaimy Sobhy, El Sohaimy, S. A., El-Sohaimy Sobhy Ahmed, S Sohaimy, S. A. El-Sohaimy, S. A. El-Sohaimy Elsayed., S. AL-SOHAIMY, S.A. El Sohaimy, S.A. El-Sohaimy

Publications

3.5K

Citations

H-Index

Concepts

All Affiliations

City of Scientific Research and Technological Applications South Ural State University Alexandria University University of Minnesota National Research Centre

About

Sobhy A. El‐Sohaimy is an author at City of Scientific Research and Technological Applications specializing in medicine, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	16	807
2	Health Sciences	13	15	1.3K
3	Engineering	3	3	151
4	Natural Sciences	2	2	300
5	Public Health	2	2	317

Sobhy A. El‐Sohaimy

Publications

3.3K

Citations

H-Index

Page 1

	Year	Citations
Physicochemical characteristics of honey from different origins Sobhy A. El‐Sohaimy, Saad H. D. Masry, Mohamed G. Shehata Annals of Agricultural Sciences Food ChemistryHealth SciencesPhysicochemical CharacteristicsHoney DewFood Biophysics	2015	418
Screening of isolated potential probiotic lactic acid bacteria for cholesterol lowering property and bile salt hydrolase activity Mohamed G. Shehata, Sobhy A. El‐Sohaimy, Malak A. El-Sahn, Annals of Agricultural Sciences ProbioticAntimicrobial SusceptibilityBiochemistryMedicineLab Isolates	2016	300
Physicochemical and functional properties of quinoa protein isolate Sobhy A. El‐Sohaimy, T.M. Refaay, M.A.M. Zaytoun Annals of Agricultural Sciences Food AnalysisFood BiophysicsEnzymatic ModificationProtein PurificationFood Chemistry	2015	265
Antioxidant and antimicrobial activities and UPLC-ESI-MS/MS polyphenolic profile of sweet orange peel extracts Mohamed G. Shehata, Tarek S. Awad, Dalal Asker, Current Research in Food Science	2021	152
Characterization of antifungal metabolites produced by novel lactic acid bacterium and their potential application as food biopreservatives Mohamed G. Shehata, Ahmed Noah Badr, Sobhy A. El‐Sohaimy, Annals of Agricultural Sciences	2019	145
Functional Foods and Nutraceuticals-Modern Approach to Food Science Sobhy A. El‐Sohaimy NutritionFood FunctionFatty AcidsEconomic DevelopmentNutraceutical Ingredient	2012	131
In Vitro Antiviral Activity of Clove and Ginger Aqueous Extracts against Feline Calicivirus, a Surrogate for Human Norovirus Hamada A. Aboubakr, Andrew Nauertz, Nhungoc Luong, Journal of Food Protection Human NorovirusGinger Aqueous ExtractsVitro Antiviral ActivityMedicineAntiviral Drug Development	2016	105
Virucidal Effect of Cold Atmospheric Gaseous Plasma on Feline Calicivirus, a Surrogate for Human Norovirus Hamada A. Aboubakr, Paul V. Williams, Urvashi Gangal, Applied and Environmental Microbiology Human NorovirusVirucidal EffectVirus TiterFeline CalicivirusVirus Transmission	2015	102
Chemical analysis, antioxidant, cytotoxic and antimicrobial properties of propolis from different geographic regions Mohamed G. Shehata, Fauziah Tufail Ahmad, Ahmed Noah Badr, Annals of Agricultural Sciences	2020	95
Biochemical and nutritional characterizations of date palm fruits (Phoenix dactylifera L.). Sobhy A. El‐Sohaimy, E. S. E. Hafez The Journal of applied sciences research Food ChemistryNutritionBotanyFood AnalysisNutritional Characterizations	2010	92

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