Malak A. El-Sahn

Screening of isolated potential probiotic lactic acid bacteria for cholesterol lowering property and bile salt hydrolase activity

Mohamed G. Shehata, Sobhy A. El‐Sohaimy, Malak A. El-Sahn et al. · Annals of Agricultural Sciences · 2016 · 300 citations · Full text

Probiotic, Antimicrobial Susceptibility, Biochemistry +11

The chemical composition, the nutritive value and the functional properties of malt sprout and its components (acrospires, rootlets and husks)

Abdel‐Razek A Salama, Malak A. El-Sahn, A. S. Mesallam et al. · Journal of the Science of Food and Agriculture · 1997 · 25 citations

Nutrition, Engineering, Botany +18

In vitro assessment of hypocholesterolemic activity of Lactococcus lactis subsp. lactis

Mohamed G. Shehata, Malak A. El-Sahn, Sobhy A. El‐Sohaimy et al. · Bulletin of the National Research Centre/Bulletin of the National Research Center · 2019 · 17 citations · Full text

Some factors affecting tannase production by Aspergillus niger Van Tieghem

Hamada A. Aboubakr, Malak A. El-Sahn, Amr A. El-Banna · Brazilian Journal of Microbiology · 2013 · 15 citations · Full text

Edible products from pelagic bissaria (Atherina mochon) fish

Malak A. El-Sahn, Ayyat M. M. Youssef, Y. G. Moharram · Food / Nahrung · 1990 · 13 citations

Food Chemistry, Nutrition, Fish Paste +11