Annals of Agricultural Sciences · 2016 · 301 citations · 49 references
AgricultureFood ScienceMicrobiologyBacteriologyFood MicrobiologyMicrobial GeneticsBile Acid MetabolismLactic Acid BacteriaProbiotic Dairy CulturesProbiotic Dairy ProductsProbioticsProbiotics In FoodsBile Salt Hydrolase ActivityBile Salt MetabolismBile Salt SecretionCholesterol-lowering EffectsLactic Acid Bacteria ProbioticsNon-dairy Probiotic FoodsProbiotic Microorganisms
A total of 142 isolates of lactic acid bacteria (LAB) were isolated from dairy and non-dairy sources. The LAB isolates were screened for antimicrobial activity. Out of 142 isolates only 68 isolates exhibited antimicrobial activity. Among these isolates, nine showed wide spectrum antimicrobial activity as well as good bile salt, acid and phenol tolerance. Seven isolates of the latter ones showed more than 20% cholesterol reduction and an observed bile salt hydrolase (BSH) activity. The promising isolates were identified using phenotypic, biochemical and genetic methods.
49
A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI
J. C. de Man, Morrison Rogosa, M. Elisabeth Sharpe · Journal of Applied Bacteriology · 1960 · 5.3K citations
Bergey’s Manual of Systematic Bacteriology
Brown, Séverine Tasker, JB Messick et al. · Springer: New York · 2010 · 1.9K citations
William P. Charteris · Journal of Applied Microbiology · 1998 · 771 citations · Full text
Agriculture, Microbiology, Nutrition +16