M. Youssef

Screening of isolated potential probiotic lactic acid bacteria for cholesterol lowering property and bile salt hydrolase activity

Mohamed G. Shehata, Sobhy A. El‐Sohaimy, Malak A. El-Sahn et al. · Annals of Agricultural Sciences · 2016 · 300 citations · Full text

Probiotic, Antimicrobial Susceptibility, Biochemistry +11

Effects of processing on oxidative stability of sesame oil extracted from intact and dehulled seeds

H. A. Abou‐Gharbia, Fereidoon Shahidi, A. Adel et al. · Journal of the American Oil Chemists Society · 1997 · 95 citations

Food Chemistry, Edible Packaging, Olefinic Protons +11

Adulteration of honey with high-fructose corn syrup: Detection by different methods

E.-S. M. Abdel-Aal, Hamid Ziena, M. Youssef · Food Chemistry · 1993 · 49 citations

Food Chemistry, Food Forensics, High-fructose Corn Syrup +5

Optimization conditions of ultrasound‐assisted extraction of phenolic compounds from orange peels using response surface methodology

Mohamed G. Shehata, Nourhan M. Abd El- Aziz, M. Youssef et al. · Journal of Food Processing and Preservation · 2021 · 42 citations

Food Chemistry, Rsm Results, Chemical Engineering +12

Extractability and functional properties of some legume proteins isolated by three different methods

El‐Sayed M. Abdel‐Aal, Ahmed A. Shehata, Ahmed R. El‐Mahdy et al. · Journal of the Science of Food and Agriculture · 1986 · 37 citations

Functional Properties, Engineering, Food Analysis +26