Concepedia
Statistics
Publications
9
Citations
192
H-Index
Active since
1991
Affiliations
Damanhour University(Current)
Alexandria University
Hamid Ziena is an author at Damanhour University specializing in food quality, food chemistry, and food safety.
Top concepts
Food QualityHealthFood SafetyFood ChemistryBotanyMedicineNutritionMetabolismBioanalysisBiotechnology
Publications per year
1991–2022
Adulteration of honey with high-fructose corn syrup: Detection by different methods
E.-S. M. Abdel-Aal, Hamid Ziena, M. Youssef · Food Chemistry · 1993 · 49 citations
Food Chemistry, Food Forensics, High-fructose Corn Syrup +5
Quality attributes of Bearss Seedless lime (Citrus latifolia Tan) juice during storage
Hamid Ziena · Food Chemistry · 2000 · 40 citations
Botany, Post-harvest Physiology, Ripening +2
Amino Acid Composition and Some Antinutritional Factors of Cooked Faba Beans ( <i>Medammis</i> ): Effects of Cooking Temperature and Time
Hamid Ziena, M. Youssef, Ahmed R. El‐Mahdy · Journal of Food Science · 1991 · 30 citations
Quality attributes of black olives as affected by different darkening methods
Hamid Ziena, Mohammed M. Youssef, M.E. Aman · Food Chemistry · 1997 · 14 citations
Black Olives, Pigment, Food Quality
Nutritious novel snacks from some of cereals, legumes and skimmed milk powder
Hamid Ziena, Ahmed Hamid Ziena · Applied Food Research · 2022 · 14 citations · Full text
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