Concepedia
Statistics
Publications
4
Citations
266
H-Index
Active since
1997
Affiliations
Alexandria University(Current)
Memorial University of Newfoundland
H. A. Abou‐Gharbia is an author at Alexandria University specializing in food chemistry, food processing, and food quality.
Top concepts
HealthFood QualityFood ChemistryFood ProcessingFood TechnologySeed ProcessingFood PreservativesNutritionFood EngineeringFlavoromics
Publications per year
1997–2009
Endogenous antioxidants and stability of sesame oil as affected by processing and storage
Fereidoon Shahidi, Ryszard Amarowicz, H. A. Abou‐Gharbia et al. · Journal of the American Oil Chemists Society · 1997 · 108 citations
Food Chemistry, Endogenous Antioxidants, Agricultural Chemistry +15
Effects of processing on oxidative stability of sesame oil extracted from intact and dehulled seeds
H. A. Abou‐Gharbia, Fereidoon Shahidi, A. Adel et al. · Journal of the American Oil Chemists Society · 1997 · 95 citations
Food Chemistry, Edible Packaging, Olefinic Protons +11
Effect of processing on flavor precursor amino acids and volatiles of sesame paste (tehina)
Fereidoon Shahidi, Tetsuo Aishima, H. A. Abou‐Gharbia et al. · Journal of the American Oil Chemists Society · 1997 · 34 citations
Nutrition, Flavoromics, Dimethyl Sulfide +16
Red Palm Olein: Characterization and Utilization in Formulating Novel Functional Biscuits
Nesma N.M. El-Hadad, H. A. Abou‐Gharbia, M.H. Abd El-Aal et al. · Journal of the American Oil Chemists Society · 2009 · 29 citations
Food Chemistry, Nutrition, Biochemistry +12
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