M.H. Abd El-Aal

In vitro digestibility, physico-chemical and functional properties of apricot kernel proteins

M.H. Abd El-Aal, Mahmoud Adel Hamza, E. H. Rahma · Food Chemistry · 1986 · 55 citations

Functional Properties, Engineering, Biochemistry +10

Apricot kernel oil: Characterization, chemical composition and utilization in some baked products

M.H. Abd El-Aal, M. K. Khalil, E. H. Rahma · Food Chemistry · 1986 · 47 citations

Food Chemistry, Chemical Composition, Food Analysis +7

Utilisation of red palm olein in formulating functional chocolate spread

Nesma N.M. El-Hadad, Mohammed M. Youssef, M.H. Abd El-Aal et al. · Food Chemistry · 2010 · 40 citations

Functional Chocolate Spread, Food Processing, Pharmacology +2

Chemical characterization of peach kernel oil and protein: Functional properties, in vitro digestibility and amino acids profile of the flour

E. H. Rahma, M.H. Abd El-Aal · Food Chemistry · 1988 · 31 citations

Food Chemistry, Nutrition, Peach Kernel Oil +7

Amino acid composition and In Vitro digestibility of some Egyptian foods made from faba bean (Vicia faba L)

M. Youssef, Mahmoud Adel Hamza, M.H. Abd El-Aal et al. · Food Chemistry · 1986 · 29 citations

Food Chemistry, Nutrition, Food Composition +10