Concepedia
Statistics
Publications
8
Citations
272
H-Index
Active since
1986
Affiliations
Alexandria University(Current)
Menoufia University
M.H. Abd El-Aal is an author at Alexandria University specializing in agriculture, food chemistry, and food science.
Publications per year
1986–2010
In vitro digestibility, physico-chemical and functional properties of apricot kernel proteins
M.H. Abd El-Aal, Mahmoud Adel Hamza, E. H. Rahma · Food Chemistry · 1986 · 56 citations
Agriculture, Food Science, Nutritional Sciences +13
Apricot kernel oil: Characterization, chemical composition and utilization in some baked products
M.H. Abd El-Aal, M. K. Khalil, E. H. Rahma · Food Chemistry · 1986 · 47 citations
Agriculture, Food Science, Food Analysis +12
Utilisation of red palm olein in formulating functional chocolate spread
Nesma N.M. El-Hadad, Mohammed M. Youssef, M.H. Abd El-Aal et al. · Food Chemistry · 2010 · 40 citations
Agriculture, Food Science, Nutritional Sciences +5
Chemical characterization of peach kernel oil and protein: Functional properties, in vitro digestibility and amino acids profile of the flour
E. H. Rahma, M.H. Abd El-Aal · Food Chemistry · 1988 · 32 citations
Agriculture, Food Science, Nutritional Sciences +12
Red Palm Olein: Characterization and Utilization in Formulating Novel Functional Biscuits
Nesma N.M. El-Hadad, H. A. Abou‐Gharbia, M.H. Abd El-Aal et al. · Journal of the American Oil Chemists Society · 2009 · 30 citations
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