Concepedia
Statistics
Publications
24
Citations
929
H-Index
18
Active since
1979
Affiliations
Kikkoman (Japan)(Current)
Ochanomizu University
Otsuka (Japan)
Noda Institute for Scientific Research
University of British Columbia
Tetsuo Aishima is an author at Kikkoman (Japan) specializing in food science, food analysis, and agriculture.
Publications per year
1979–2004
Comparison of aroma characteristics of 16 fish species by sensory evaluation and gas chromatographic analysis
Kae Morita, Kikue Kubota, Tetsuo Aishima · Journal of the Science of Food and Agriculture · 2003 · 91 citations · Full text
Agriculture, Food Science, Fish Biology +16
Pattern recognition applied to gas chromatographic profiles of volatile components in three tea categories
Natsumi TOGARI, Akio Kobayashi, Tetsuo Aishima · Food Research International · 1995 · 74 citations
Agriculture, Chemistry, Food Science +17
Aroma discrimination by pattern recognition analysis of responses from semiconductor gas sensor array
Tetsuo Aishima · Journal of Agricultural and Food Chemistry · 1991 · 73 citations
Starch Gelation Process Observed by FT‐IR/ATR Spectrometry with Multivariate Data Analysis
Keiko Iizuka, Tetsuo Aishima · Journal of Food Science · 1999 · 72 citations · Full text
Pharmacy, Chemistry, Food Science +11
Relating sensory properties of tea aroma to gas chromatographic data by chemometric calibration methods
Natsumi TOGARI, Akio Kobayashi, Tetsuo Aishima · Food Research International · 1995 · 64 citations
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