Concepedia
Statistics
Publications
24
Citations
927
H-Index
18
Active since
1979
Affiliations
Kikkoman (Japan)(Current)
Ochanomizu University
Otsuka (Japan)
Noda Institute for Scientific Research
University of British Columbia
Tetsuo Aishima is an author at Kikkoman (Japan) specializing in health sciences, flavoromics, and food chemistry.
Top concepts
HealthFlavoromicsFood ChemistryFood QualityAnalytical ChemistryEngineeringChromatographyBiostatisticsFood SafetyMedicine
Publications per year
1979–2004
Comparison of aroma characteristics of 16 fish species by sensory evaluation and gas chromatographic analysis
Kae Morita, Kikue Kubota, Tetsuo Aishima · Journal of the Science of Food and Agriculture · 2003 · 91 citations · Full text
Fish Species, Flavoromics, Food Analysis +16
Pattern recognition applied to gas chromatographic profiles of volatile components in three tea categories
Natsumi TOGARI, Akio Kobayashi, Tetsuo Aishima · Food Research International · 1995 · 74 citations
Food Chemistry, Engineering, Food Authentication +11
Aroma discrimination by pattern recognition analysis of responses from semiconductor gas sensor array
Tetsuo Aishima · Journal of Agricultural and Food Chemistry · 1991 · 73 citations
Engineering, Flavoromics, Gas Sensor +16
Starch Gelation Process Observed by FT‐IR/ATR Spectrometry with Multivariate Data Analysis
Keiko Iizuka, Tetsuo Aishima · Journal of Food Science · 1999 · 72 citations
Food Analysis, Food Biophysics, Spectrochemical Analysis +19
Relating sensory properties of tea aroma to gas chromatographic data by chemometric calibration methods
Natsumi TOGARI, Akio Kobayashi, Tetsuo Aishima · Food Research International · 1995 · 64 citations
Food Chemistry, Chemometric Calibration Methods, Tea Aroma +10
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