Concepedia

Keiko Iizuka

KI

Statistics

Publications

4

Citations

144

H-Index

4

Active since

1997

Affiliations

Kikkoman (Japan)(Current)

Keiko Iizuka is an author at Kikkoman (Japan) specializing in health sciences, spectroscopy, and food chemistry.

Top concepts

HealthSpectroscopyFood ChemistryBioanalysisEngineeringFlavoromicsFood QualityFood ScienceBiostatisticsFactor Analysis

Publications per year

1997–1999

4

Publications

4

Starch Gelation Process Observed by FT‐IR/ATR Spectrometry with Multivariate Data Analysis

Keiko Iizuka, Tetsuo Aishima · Journal of Food Science · 1999 · 72 citations

Food Analysis, Food Biophysics, Spectrochemical Analysis +19

Soy Sauce Classification by Geographic Region Based on NIR Spectra and Chemometrics Pattern Recognition

Keiko Iizuka, Tetsuo Aishima · Journal of Food Science · 1997 · 27 citations

Engineering, Flavoromics, Food Analysis +16

Tenderization of Beef with Pineapple Juice Monitored by Fourier Transform Infrared Spectroscopy and Chemometric Analysis

Keiko Iizuka, Tetsuo Aishima · Journal of Food Science · 1999 · 26 citations

Engineering, Food Analysis, Food Biophysics +17

Differentiation of Soy Sauce by Pattern Recognition Analysis of Mid- and Near-IR Spectra

Keiko Iizuka, Tetsuo Aishima · Journal of Food Composition and Analysis · 1999 · 19 citations

Food Chemistry, Flavoromics, Near-ir Spectra +8

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