Relating sensory properties of tea aroma to gas chromatographic data by chemometric calibration methods

Sensory analysis of foods

Nerys M. Griffiths · Food Chemistry · 1989 · 376 citations

Agriculture, Food Science, Food Analysis +11

Gas Chromatography evidence for the occurrence of hop oil components in beer

Gail B. Nickerson, S. T. Likens · Journal of Chromatography A · 1966 · 285 citations

Agriculture, Chemistry, Food Science +14

Identification of potent odourants in static headspace samples of green and black tea powders on the basis of aroma extract dilution analysis (AEDA)

H. Guth, Werner Grosch · Flavour and Fragrance Journal · 1993 · 140 citations

Agriculture, Food Science, Analytical Chemistry +16

Food flavours. Part A. Introduction.

I. Morton, Alexander J. MacLeod · 1982 · 99 citations

Agriculture, Food Science, Food Analysis +11

Additional volatiles of black tea aroma

Walter Mick, Peter Schreier · Journal of Agricultural and Food Chemistry · 1984 · 66 citations

Agriculture, Food Science, Food Analysis +14