Nerys M. Griffiths

Sensory analysis of foods

Nerys M. Griffiths · Food Chemistry · 1989 · 376 citations

Sensory Science (Food Sensory Science), Sensory Analysis, Sensory Science +5

Bitterness in brussels sprouts (<i>Brassica oleracea</i> L. var. <i>gemmifera</i>): The role of glucosinolates and their breakdown products

G. Roger Fenwick, Nerys M. Griffiths, Robert K. Heaney · Journal of the Science of Food and Agriculture · 1983 · 153 citations

Biology, Food Chemistry, Biosynthesis +15

Egg Taints: Association with Trimethylamine

A. Hobson‐Frohock, Derek G. Land, Nerys M. Griffiths et al. · Nature · 1973 · 112 citations

Allergy, Toxicology, Experimental Toxicology +3

2,3,4,6-Tetrachloroanisole Association with Musty Taint in Chickens and Microbiological Formation

R. F. Curtis, Derek G. Land, Nerys M. Griffiths et al. · Nature · 1972 · 99 citations

Allergy, Poultry Disease, Toxicology +10

Human olfactory responses to 5α‐androst‐16‐EN‐3‐one— principal component of boar taint

Nerys M. Griffiths, R. L. S. Patterson · Journal of the Science of Food and Agriculture · 1970 · 99 citations

Pure Sample, Mammalian Physiology, Sensory Science (Early Childhood Education) +18