73
Publications
3.2K
Citations
34
H-Index
1968
Active since
Alexander J. MacLeod is an author at Queen Elizabeth Hospital specializing in food chemistry, health sciences, and food quality.
Top concepts
Food ChemistryHealthBotanyFood QualityBiochemistryEngineeringNatural SciencesNutritionFlavoromicsBiosynthesis
Publications per year
1968–2025
73
73
The Biology and Chemistry of the Cruciferae.
Douglas Valentine, J. G. Vaughan, Alexander J. MacLeod et al. · Journal of Ecology · 1977 · 348 citations
Biology, Biochemistry, Botany +4
Conceptual design report for the LUXE experiment
H. Abramowicz, Uwe Hernandez Acosta, M. Altarelli et al. · The European Physical Journal Special Topics · 2021 · 187 citations · Full text
Food flavours. Part A. Introduction.
I. Morton, Alexander J. MacLeod · 1982 · 99 citations
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