Alexander J. MacLeod

Author

Also Known As

A J MacLeod, A J Macleod, A MacLeod, A. J. MACLEOD, A. J. MacLEOD, A. J. MacLeod, A. J. Macleod, A.J. MacLeod, A.J. Macleod, A. J. MacLeod

144

Publications

3.4K

Citations

H-Index

Concepts

All Affiliations

Queen Elizabeth Hospital Queen Elizabeth’s Academy King's College London King's College School University of Plymouth

About

Alexander J. MacLeod is an author at Queen Elizabeth Hospital specializing in food chemistry, health sciences, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	18	23	974
2	Natural Sciences	14	15	810
3	Engineering	13	16	460
4	Medicine	9	9	365
5	Public Health	6	6	270

Alexander J. MacLeod

Publications

3.2K

Citations

H-Index

Page 1

	Year	Citations
The Biology and Chemistry of the Cruciferae. Douglas Valentine, J. G. Vaughan, Alexander J. MacLeod, Journal of Ecology BiologyBiochemistryBotanyNatural SciencesBiochemical Taxonomy	1977	348
Conceptual design report for the LUXE experiment H. Abramowicz, Uwe Hernandez Acosta, M. Altarelli, The European Physical Journal Special Topics	2021	187
Volatile flavour components of eggs Alexander J. MacLeod, S. Jane Cave Journal of the Science of Food and Agriculture Food ChemistryFlavoromicsNickerson Extraction ApparatusFood AnalysisGas Entrainment Method	1975	118
The effects of pH on glucosinolate degradation by a thioglucoside glucohydrolase preparation Víctor Gil, Alexander J. MacLeod Phytochemistry BiosynthesisBioorganic ChemistryGlucosinolate DegradationBiochemistryEngineering	1980	99
Food flavours. Part A. Introduction. I. Morton, Alexander J. MacLeod Food ChemistryNutritionNovel FoodFood CompositionFlavoromics	1982	99
Plasmodium falciparum: Modifications of the In vitro Culture Conditions Improving Parasitic Yields J. Werner Zolg, Alexander J. MacLeod, Ida H. Dickson, Journal of Parasitology Plasmodium FalciparumBiochemistryParasitic ProtozoaMedicinePathogenesis	1982	91
Comparison of the volatile components of some mango cultivars Alexander J. MacLeod, Nirmala M. Pieris Phytochemistry Food ChemistryMango CultivarsRipeningBotany	1984	83
Volatile components of two cultivars of mango from Florida Alexander J. MacLeod, Carl H. Snyder Journal of Agricultural and Food Chemistry Food ChemistryNutritionHealth SciencesBotanyFood Composition	1985	81
Volatile flavour components of mango fruit Alexander J. MacLeod, Nola Gonzalez de Troconis Phytochemistry Food ChemistryVolatile Flavour ComponentsPhytochemicalChemical Composition	1982	80
Locally monochromatic approximation to QED in intense laser fields T. Heinzl, B. King, Alexander J. MacLeod Physical review. A/Physical review, A	2020	77

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