J. G. Vaughan

The Biology and Chemistry of the Cruciferae.

Douglas Valentine, J. G. Vaughan, Alexander J. MacLeod et al. · Journal of Ecology · 1977 · 348 citations

Life Sciences, Biology, Chemistry +10

Effect of the outer bran layers on the loaf volume of wheat bread

Z. Gan, T. Galliard, Peter R. Ellis et al. · Journal of Cereal Science · 1992 · 162 citations

Agriculture, Food Science, Nutrition +11

The microstructure and gas retention of bread dough

Z. Gan, R. E. Angold, M. R. Williams et al. · Journal of Cereal Science · 1990 · 160 citations

Agriculture, Food Science, Materials Science +11

Seed structure and the taxonomy of the Cruciferae

J. G. Vaughan, JUDITH M. WHITEHOUSE · Botanical Journal of the Linnean Society · 1971 · 147 citations

Life Sciences, Biology, Plant Biology +17

The morphology and growth of the vegetative and reproductive apices of Arabidopsis thaliana (L.) Heynh., Capsella bursa-pastoris (L.) Medic. and Anagallis arvensis L.

J. G. Vaughan · Journal of the Linnean Society of London Botany · 1955 · 111 citations

Life Sciences, Plant Biology, Plant Sciences +17