Statistics
Publications
69
Citations
3.9K
H-Index
35
Active since
1963
T. Galliard is an author at Biotechnology and Biological Sciences Research Council specializing in life sciences, biochemistry, and plant biochemistry.
Publications per year
1963–1992
69
69
Effect of the outer bran layers on the loaf volume of wheat bread
Z. Gan, T. Galliard, Peter R. Ellis et al. · Journal of Cereal Science · 1992 · 162 citations
Agriculture, Food Science, Nutrition +11
The microstructure and gas retention of bread dough
Z. Gan, R. E. Angold, M. R. Williams et al. · Journal of Cereal Science · 1990 · 160 citations
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