R. E. Angold - Concepedia

Author

R. E. Angold

Also Known As

R. E. Angold, R.E. Angold

Publications

415

Citations

H-Index

Concepts

All Affiliations

R. E. Angold is an author at King's College School specializing in rheology, food chemistry, and engineering.

#	Concept	H-Index	Publications	Citations
1	Rheology	2	2	251
2	Engineering	1	1	160
3	Food Chemistry	1	1	91
4	Microstructure	1	1	160

R. E. Angold

Publications

412

Citations

H-Index

Page 1

	Year	Citations
Effect of the outer bran layers on the loaf volume of wheat bread Z. Gan, T. Galliard, Peter R. Ellis, Journal of Cereal Science Wheat BreadOuter Bran LayersLoaf VolumeGrain QualityGrain Storage	1992	161
The microstructure and gas retention of bread dough Z. Gan, R. E. Angold, M. R. Williams, Journal of Cereal Science EngineeringFood MicrostructureRheologyFood StructureBread Dough	1990	160
A Hypothesis for the Morphological Changes which Occur on Heating Lenticular Wheat Starch in Water Peter A. Bowler, Martha R. Williams, R. E. Angold Starch - Stärke Food ChemistryFood ColloidMorphological ChangesSubsequent SwellingStarch Granule	1980	91

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