Statistics
Publications
2
Citations
170
H-Index
2
Active since
1987
Affiliations
King's College School(Current)
M. R. Williams is an author at King's College School specializing in tertiary recovery, petroleum system analysis, and dough rheology.
Publications per year
1987–1990
2
2
The microstructure and gas retention of bread dough
Z. Gan, R. E. Angold, M. R. Williams et al. · Journal of Cereal Science · 1990 · 160 citations
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