Concepedia

Tea Volatile Compound Profiling

Tea Volatile Compound Profiling is an analytical methodology within food chemistry that identifies and quantifies the characteristic volatile organic compounds in tea to enable differentiation of tea types, origins, and authenticity based on their distinct aroma signatures.

773

Publications

41.1K

Citations

2.8K

Authors

544

Institutions

Publications per year

2017–2026

487

Parents

Publications

773

Recent studies of the volatile compounds in tea

Ziyin Yang, Susanne Baldermann, Naoharu Watanabe · Food Research International · 2013 · 662 citations

, , +14

Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC–MS and GC-IMS

Xiangyang Guo, Wilfried Schwab, Chi‐Tang Ho et al. · Food Chemistry · 2021 · 349 citations

, , +13

Characterization of the key aroma compounds in Longjing tea using stir bar sorptive extraction (SBSE) combined with gas chromatography-mass spectrometry (GC–MS), gas chromatography-olfactometry (GC-O), odor activity value (OAV), and aroma recombination

Mengqi Wang, Wanjun Ma, Jiang Shi et al. · Food Research International · 2019 · 330 citations

, , +16

Characterization of the key aroma compounds in Laoshan green teas by application of odour activity value (OAV), gas chromatography-mass spectrometry-olfactometry (GC-MS-O) and comprehensive two-dimensional gas chromatography mass spectrometry (GC × GC-qMS)

Jiancai Zhu, Yunwei Niu, Zuobing Xiao · Food Chemistry · 2020 · 291 citations

, , +17

Changes of volatile compounds and odor profiles in Wuyi rock tea during processing

Xiangyang Guo, Chi‐Tang Ho, Xiaochun Wan et al. · Food Chemistry · 2020 · 291 citations

, , +16

1–5 of 773

Authors

2.8K

  1. ZL
    Zhi Lin

    Chinese Academy of Agricultural Sciences, China

    36 publications · 3.2K citations

    28

    h-index

  2. YZ
    Yin Zhu

    Chinese Academy of Agricultural Sciences, China

    28 publications · 2.5K citations

    23

    h-index

  3. HY
    Haibo Yuan

    Tea Research Institute, China

    29 publications · 1.8K citations

    22

    h-index

  4. HL
    Haipeng Lv

    Chinese Academy of Agricultural Sciences, China

    25 publications · 2.5K citations

    21

    h-index

  5. JN
    Jingming Ning

    Anhui Agricultural University, China

    24 publications · 1.3K citations

    20

    h-index

1–5 of 2.8K

Institutions

544

  1. Tea Research Institute

    Hangzhou, China

    59 h-index

    979 publications

    58.1K citations

  2. Chinese Academy of Agricultural Sciences

    Beijing, China

    52 h-index

    620 publications

    44K citations

  3. Anhui Agricultural University

    Hefei, China

    44 h-index

    549 publications

    31.9K citations

  4. Hunan Agricultural University

    Changsha, China

    30 h-index

    234 publications

    14.8K citations

  5. Fujian Agriculture and Forestry University

    Fuzhou, China

    29 h-index

    254 publications

    11.8K citations

  6. Ministry of Agriculture and Rural Affairs

    Beijing, China

    28 h-index

    268 publications

    12.5K citations

  7. Zhejiang University

    Hangzhou, China

    23 h-index

    115 publications

    6.4K citations

  8. Huazhong Agricultural University

    Wuhan, China

    23 h-index

    140 publications

    8.3K citations

1–8 of 544

Venues

  1. Food Chemistry

    156 publications · 12.6K citations

    70

    h-index

  2. Food Research International

    67 publications · 5.4K citations

    41

    h-index

  3. Journal of Agricultural and Food Chemistry

    54 publications · 3.9K citations

    37

    h-index

  4. LWT

    56 publications · 2.8K citations

    36

    h-index

  5. Foods

    36 publications · 1.1K citations

    22

    h-index

1–5